Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Cupcakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Banana Cupcakes is something which I have loved my whole life.
Pin these Banana Cupcakes with Cream Cheese Frosting. As with banana cake, banana cupcakes are a great way to use up ripe bananas. They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla.
To begin with this particular recipe, we must prepare a few components. You can cook banana cupcakes using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Cupcakes:
- Prepare Banana Cupcakes
- Make ready 3 Large Bananas, mashed & ripe
- Make ready 2 tsp Lemon juice
- Prepare 3 cup Flour
- Get 1 1/2 tsp Baking Soda
- Get 1/4 tsp Salt
- Make ready 1 stick Butter, melted
- Prepare 1 1/2 cup Sugar
- Take 3 Large Eggs
- Get 2 tsp Pure Vanilla Extract
- Get 1 1/2 cup Buttermilk
- Make ready Cream Cheese Frosting
- Make ready 1/2 cup Butter, melted
- Get 1 Cream Cheese 8oz. softened
- Prepare 1 tsp Pure Vanilla Extract
- Make ready 3 cup Powered Sugar
Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate. You will love these tender and moist cupcakes that are oh so sweet. These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting! These banana cupcakes are quick, easy and delicious.
Steps to make Banana Cupcakes:
- Preheat oven to 350° Line your muffin pan with cupcake liners | In a small bowl, use a fork to mash your bananas | Add lemon juice and set aside
- In a medium bowl, mix flour, baking soda, salt and set aside | In a large mixing bowl, whip butter and sugar until light and fluffy
- Beat in eggs, one at a time, then stir in pure vanilla extract | Next add in the flour mixture alternating with the buttermilk | Lastly, stir in banana mixture
- Use a ice cream scooper and pour batter into prepared muffin pan and bake for 20-25 minutes or until done | Remove from oven and place directly onto a wire rack | Let them cool before frosting
- For the Frosting - In a large mixing bowl whip butter and cream cheese until smooth | Add in pure vanilla extract and sugar | Whip on low speed until combined, then on high speed until frosting is smooth
- Bon Appétit :)
Better yet, these banana cupcakes are based on one of my favorite recipes from Grandma's recipe book! What a delightful banana cupcakes recipe. I'm pregnant so I'm having intense I just made the banana cupcakes with honey-cinnamon cupcakes. Banana Cupcakes With Cream Cheese Frosting, Banana Cupcakes, Banana Cupcakes. All you banana cream pie lovers out there, this cupcake is for you!
So that’s going to wrap it up for this special food banana cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
