Banana Oat Chocolate chip muffins
Banana Oat Chocolate chip muffins

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana oat chocolate chip muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana Oat Chocolate chip muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Banana Oat Chocolate chip muffins is something that I have loved my whole life. They’re fine and they look fantastic.

Banana muffins should have chocolate chips - that's just a fact. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. You know, like baking muffins with fresh strawberries, sweet bananas, healthy oats, and a bit of chocolate chips?

To get started with this recipe, we must first prepare a few ingredients. You can have banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Oat Chocolate chip muffins:
  1. Prepare 60 g Rolled Oats x
  2. Make ready 260 ml Milk x
  3. Make ready 225 g Plain flour x
  4. Take tsp Baking powder x3
  5. Take 1/4 tsp Salt x
  6. Get 85 g Plain chocolate chips x
  7. Take 1 egg, beaten with a fork
  8. Prepare 4 very ripe and very large bananas
  9. Get 90 ml Vegetable oil x
  10. Prepare 1 tsp Vanilla essence x

The added chocolate chips take these muffins to a whole new level. Hi my name is Heather and I hope you enjoy this mostly "clean" recipe. Sorry for my shaky video at times and my rambling! One of my first videos and still.

Steps to make Banana Oat Chocolate chip muffins:
  1. Preheat oven to 190-200 degrees Celsius
  2. In a medium bowl, combine oats and milk and set aside
  3. In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
  4. Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
  5. Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
  6. Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch - - N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins

Raspberry Banana Oatmeal Muffins with White Chocolate ChipsLord Byron's Kitchen. Instead of all-purpose flour these banana oatmeal chocolate chip muffins use oats. This method wouldn't work with normal, all-purpose flour based muffins. If you over mix those, they get tough. But because of the oats, it works beautifully here!

So that is going to wrap this up with this exceptional food banana oat chocolate chip muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!