Tangy crispy banana chips
Tangy crispy banana chips

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tangy crispy banana chips. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This is a taste test/review of the Danielle Crispy Fruit Chips in Honey Banana and Tangy Pineapple. They are all natural, have no preservatives and no trans. I just found how to make banana chips crispy or crunchy even after deep frying it in cooking oil or even after few days of cooking it, my banana chips are.

Tangy crispy banana chips is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tangy crispy banana chips is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tangy crispy banana chips using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tangy crispy banana chips:
  1. Prepare .3 kg Raw banana..
  2. Get As taste Salt..
  3. Prepare .As taste Rock salt.
  4. Prepare .2 tsp Homemade Chat masala.
  5. Prepare .1 tsp Black pepper powder.
  6. Prepare as needed Oil..For fying

I think th crispy banana chips you buy in the store are freeze dried, not jsut dehydrated. A dehydrater is great for getting things leathery dry, but not crisp dry. I like them like that, but they are different. The banana chips have to be completely crisp and when you move them towards the side of the pan with the slotted spoon, you should hear the crispy sound.

Instructions to make Tangy crispy banana chips:
  1. Raw banana ko peel kar round 2 cut kar salty water main dip karte jaye otherwise black ho jayege.jab sab cut jaye boiling water main dal de salt add karein 5 minute boil kar water strain kar de.
  2. Kitchen towel par dal kar dry kar le both sides se.
  3. After dry oil heat kar chips fry kar le.
  4. Garam 2 chips main all masala mix kar cool kar airtight container main store kar le.

Learn to make crispy homemade banana chips and fruit leather banana step-by-step. Dip the banana chips in lemon juice to prevent browning. Flip them around to ensure that they are evenly coated. At this stage, you can also sprinkle some nutmeg to add some flavor. Crispy Nendran Banana Chips: Nendran, a variety of banana growing in some parts of South India is the most suitable variety for making chips.

So that’s going to wrap it up with this exceptional food tangy crispy banana chips recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!