Yellow Banana Chips | Banana Wafers
Yellow Banana Chips | Banana Wafers

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yellow banana chips | banana wafers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Yellow Banana Chips

To get started with this particular recipe, we have to first prepare a few components. You can have yellow banana chips | banana wafers using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Yellow Banana Chips | Banana Wafers:
  1. Take 2 Raw Bananas / Surti Banana / Plantain
  2. Get 1/2 tsp Vrat Salt
  3. Take Coconut Oil / Cooking Oil for deep frying – as required

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Steps to make Yellow Banana Chips | Banana Wafers:
  1. Take two raw Bananas and cut the ends from both the sides.
  2. Give the vertical cuts to the skin without touching the Banana.
  3. Then peel off the skin with your hand.
  4. Take Coconut Oil in a pan and allow it to heat.
  5. With the help of Chips grater sliced the peeled Banana.
  6. Add one by one-sliced Bananas into the heating Oil pan and deep-fry on medium flame until gets the crispy sound.
  7. Drain off over kitchen towel to remove excess Oil from the fried chips.
  8. Add ½ tsp of Salt to the chips and allow it to cool down completely.
  9. Once cooled down, transfer to the airtight container to remain crispy.
  10. Serve with Tea or just as Snacks.

Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. Banana chips (sometimes called banana crisps), with origins in Kerala, India are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). Monkeys like to eat it. (Answer: BANANA). Monkeys eat me, kids do too.

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