Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, double chocochip banana muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Double chocochip banana muffins is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Double chocochip banana muffins is something that I’ve loved my entire life. They are nice and they look wonderful.
These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar Say hello to double chocolate banana muffins, my friends. Please tell me I'm not the only one that buys bananas specially for.
To get started with this recipe, we have to prepare a few components. You can have double chocochip banana muffins using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Double chocochip banana muffins:
- Get 500 grams all-purpose flour
- Take 500 grams powdered sugar
- Make ready 10 ml vanilla extract
- Make ready 4 eggs
- Take 1 tsp baking powder
- Prepare 2 tsp baking soda
- Take 200 grams butter
- Take 120 grams sour cream
- Make ready 6 large riped bananas
- Take 2 cup chocolate chips
- Take 5 tbsp milk
- Make ready 4 tbsp cocoa powder
Mash the bananas in a large bowl. Add the wet ingredients on top of. If you make these vegan double chocolate banana muffins, leave a comment below and rate the recipe on the recipe card. And please share your photos with me on Instagram, tag @thecuriouschickpea and #thecuriouschickpea, I love seeing your creations!
Steps to make Double chocochip banana muffins:
- Preheat oven to 170°C
- Mix all dry ingredients, flour, baking powder, baking soda and cocoa. Keep aside.
- Melt butter, add the sugar and mix until creamy.
- Add vanilla extract, eggs and sour cream (use danone's vanilla flavoured yogurt instead of sour cream for better taste). Mix well untill smooth.
- Now mash the bananas and add in the wet mixture. Mix well.
- Add the dry mixture into the wet mixture and mix well untill smooth. Add milk for proper consistency if required.
- Add the chocolate chips in the batter and mix well.
- Grease medium sized muffin cups, fill the batter 3/4 in d cups.
- Bake for 10 to 12 minutes or untill an inserted toothpick/ knife comes out clean.
They're made solely with whole wheat flour, coconut oil instead of applesauce for We also have those dark chocolate chips hidden inside the muffins too. They are the best part, so don't leave those out! These healthier double chocolate banana muffins are loaded with extra mashed bananas, dark chocolate chips and whole wheat for a whole bunch of healthy goodness. A short ingredient list and easy instructions make them quick and simple to assemble. These banana muffins are so easy!
So that’s going to wrap it up for this exceptional food double chocochip banana muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

