Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, deep fried ripe bananas, chips & veges. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Deep fried ripe bananas, chips & veges is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Deep fried ripe bananas, chips & veges is something that I’ve loved my entire life. They are nice and they look fantastic.
Deep-fried banana chips put a sweet yet savory twist on a familiar snack. As a deep-fried food rich in fat, banana chips aren't healthy in large doses. These generally make better chips than soft, ripe bananas.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook deep fried ripe bananas, chips & veges using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried ripe bananas, chips & veges:
- Prepare 5 potatoes
- Prepare 2 ripe bananas
- Get 1 big hoho
- Get 1 carrot
- Prepare spinach
- Take kales
- Make ready tomato
- Get onion
- Get salt
Use green bananas for making chips because ripe ones won't fry up as crisply. Don't crowd the fry basket too much if you are using a deep fryer. Fry the banana coins for one to three minutes depending on their thickness, turning them with tongs or a slotted spoon halfway through the cooking. A wide variety of deep fried bananas options are available to you, such as taste, processing type, and packaging.
Steps to make Deep fried ripe bananas, chips & veges:
- Peel potatoes, wash them, and cut into desired sizes. put inside a draining basket
- Put oil into the sufuria, when hot, deep the cut potatoes inside and let them cook
- Wash you spinach & kales, cut them and grate a carrot and mix
- Once potatoes are ready, shallow fry your ripe bananas
- In a different sufuria, add oil, onions cook for 2 minutes and add your spinach & kales. let it cook for 5-10minutes
- Prepare you onion, hoho, carrot & tomato salad. and serve
Fried banana chips are usually produced from under-ripe banana slices deep-fried in sunflower oil or coconut oil. Some varieties of banana chips can be produced using only food dehydration. Banana slices that are only dehydrated are not dark yellow and crunchy, but rather are brown, leathery and. Although less sweet than ripe bananas, they hold a firmer texture once cooked. If substituting plantains for regular bananas, make sure the plantains are fully ripe.
So that is going to wrap it up with this exceptional food deep fried ripe bananas, chips & veges recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
