Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana oat muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Banana Oat Muffins. Here are a few reasons to love this banana muffin recipe (which Make it oat free: Simply omit the oats. Make it lower in fat: I would argue that this bread contains a healthy.
Banana Oat Muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Banana Oat Muffins is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have banana oat muffins using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Oat Muffins:
- Prepare 1 1/4 Cup Rolled Oats - Processed in food processor
- Get 1 Cup Rolled Oats
- Take 2 Teaspoons Baking Powder
- Take 1 Teaspoon Baking Soda
- Prepare 1/2 Teaspoon Salt
- Take 1 Egg
- Prepare 3/4 Cup Unsweetened Almond Milk
- Make ready 3-4 Bananas - Mashed (use very ripe bananas)
- Take 1/4 Cup Coconut Oil - Melted
- Make ready 2 Tablespoons Honey (use more depending on ripeness of the bananas using)
- Get 1 Teaspoon Vanilla
- Prepare 1/4 Cup Chocolate Chips or 1/2 Cup Blueberries
A healthy breakfast alternative, snack idea, lunch box addition and on-the-go treat. Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour. Start your day with an easy, nutritious breakfast. This mix contains several healthier ingredient substitutions.
Steps to make Banana Oat Muffins:
- Blend oats in a food processor until it resembles a flour.
- Combine all dry ingredients in a bowl.
- Whisk together all wet ingredients in a separate mixing bowl.
- Add dry ingredients to wet. Mix until blended. Stir in chocolate chips or blueberries.
- Grease muffin tin and fill 3/4 with batter
- Bake at 325 degrees for 20-25 minutes.
Banana Oat Muffins. back to all recipes. These Caramelized Banana Oat Muffins are made with whole grains and without refined sugar for a super satisfying and delicious breakfast. Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free. These banana oat muffins are moist and delicious because of the ripe mashed banana in the They also have a crisp oat and cinnamon crumble topping to give the muffins added texture and visual.
So that is going to wrap this up with this special food banana oat muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
