Banana chips
Banana chips

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana chips. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banana chips (sometimes called banana crisps), with origins in Kerala, India are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). If you like bananas, you just might like banana chips. They are sweet and crunchy, and perfect for snacking on.

Banana chips is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Banana chips is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana chips using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana chips:
  1. Make ready 3 big raw banana
  2. Make ready as required Oil for frying
  3. Take as per taste Salt
  4. Get 1 tbsp water
  5. Make ready 1/2 tsp Cumin powder
  6. Make ready 1tsp Chilli powder
  7. Prepare 1 tsp chat masala
  8. Prepare 1/2 tsp jaljeera powder
  9. Take Pinch black pepper powder

Homemade Baked Banana Chips - Deliciously sweet and guilt-free baked banana chips are so easy to make and are the perfect portable, healthy snack to have on hand. Banana chips are awesome in taste and way better than store bought. These banana chips can also be had during fasting. Banana chips are dried, bite-sized banana slices that are rich in potassium, vitamin A, fiber and other essential vitamins and nutrients.

Instructions to make Banana chips:
  1. Peel off the skin completely of the banana.
  2. In a bowl add salt and water. Mix well.
  3. Slice the banana using slicer directly in oil. Deep fry chips in oil. Add a spoon of water and salt mixture.
  4. Continue cooking the chips on medium flame till they turn crisp from both the sides and the spluttering sound of oil and water stops, while stirring occasionally. Remove the chips from oil and drain off on an absorbent paper.
  5. You can have both round and long shape for the chips. It's up to you, whatever you want to make.
  6. Take a bowl and add all the spices. Sprinkle it on the chips.
  7. Chips are ready. Enjoy this saltilicious snack!!

While store-bought banana chips are readily available, making them. Banana chips are deep-fried, dried slices of banana that are coated in sugar or honey. They are pale yellow, round slices and are often sold in bulk and eaten as snacks or sometimes used in baking. Find banana chips stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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