Raw Banana Chips
Raw Banana Chips

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, raw banana chips. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raw Banana Chips is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Raw Banana Chips is something which I have loved my whole life.

I made these chips with local raw bananas. However, the best chips are made from Kerala Nendran bananas (see photo below). If you find that type of banana in the market, grab some to make these mouth-watering wafers.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raw banana chips using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raw Banana Chips:
  1. Make ready 6 medium sized raw bananas
  2. Make ready as required salt
  3. Get as required Red chilli powder
  4. Make ready as needed oil for deep frying

These are easy and simple homemade tasty banana chips that I often make at home. Since they can be made with any variety of unripe. Crispy Raw Banana Chips and Hot Tea is a best snack-time combination. It is very easy to make Raw Banana Chips at home.

Steps to make Raw Banana Chips:
  1. Peel one banana first. - Rub very lil salt on it, to avoid getting darken. - When the oil is medium hot, Using a mandoline slicer, slice the banana directly into a kadai of oil. So that the slices fall in the oil. - Take another banana and slice in the same way. slice the rest of the banana in a similar way.
  2. Fry on medium heat. don't overcrowd. - Stir with a slotted spoon so that the slices don't stick to each other. - Fry till you see the sizzling & bubbles in the oil becoming less and less and almost disappear. - The slices would have changed color and become crisp also. - Remove the fried banana chips with slotted spoon and then drain on paper towels. - When they are cooled, immediately place them in an airtight jar or a container and cover the lid tightly.
  3. Fry the remaining raw slices in batches in similar manner. - When all the banana chips are done and inside the jar, then sprinkle salt and red chilli powder in the jar. Shake the jar.
  4. Serve the banana chips whenever you or your family wants them

Let's make Raw Banana Chips today. हिन्दी में पढिये - Banana Chips Recipe in Hindi. The bananas should be partially cooked (Overcooking of bananas may affect the crispiness of the chips). The banana skin turns pale brown at this stage. Drain the water and let it cool. Peel the skin and cut partially cooked raw bananas into thin slices.

So that is going to wrap it up for this special food raw banana chips recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!