Banana muffins with coconut oil
Banana muffins with coconut oil

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana muffins with coconut oil. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Banana muffins with coconut oil is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Banana muffins with coconut oil is something which I have loved my entire life.

These dairy-free Coconut Oil Banana Muffins are packed with flavor and perfect for breakfast or a quick snack. Wasn't planning to share these until next week but miraculously both kids fell asleep at the same time yesterday afternoon so I had time to make another batch. In a bowl whisk together the mashed banana, coconut oil, coconut sugar and egg until smooth.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana muffins with coconut oil using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana muffins with coconut oil:
  1. Make ready 1/2 c unrefined coconut oil
  2. Get 1 c granulated sugar
  3. Make ready 2 mashed bananas
  4. Prepare 2 eggs, beaten
  5. Make ready 4 tsp baking powder
  6. Take 1/2 tsp salt
  7. Make ready 1 1/4 c all purpose flour
  8. Prepare 1 c chocolate chips (optional)

It's bolstered by a bit of wheat germ, which provides fiber and a bit of protein. An healthy muffins recipe for kids or grown up using healthy coconut oil, honey and no refined ingredients. They're buttery, soft, and spiced with cinnamon. Melted Butter: We'll use melted butter as the fat, though melted coconut oil works too.

Steps to make Banana muffins with coconut oil:
  1. Preheat oven to 350.
  2. Line muffin pan with twelve liners.
  3. Cream together coconut oil and sugar.
  4. Add bananas and eggs to mixture.
  5. Slowly add baking powder, salt, and flour.
  6. Fold in chips if using.
  7. Divide between 12 muffin liners.
  8. Bake 10-13 minutes. Tops should be golden and set. Devour.

I love using melted butter in baked. Healthy banana muffins made with whole wheat flour, honey, and coconut oil. They are sugar & butter-free and are super moist and delicious! If you've tried my healthy banana bread, then you're going to enjoy these healthy banana muffins even more. Oil/butter is substituted with coconut oil, which makes these muffins moist and fluffy.

So that is going to wrap it up for this exceptional food banana muffins with coconut oil recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!