Lunchboxbunch's Chocolate Chip Muffins
Lunchboxbunch's Chocolate Chip Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lunchboxbunch's chocolate chip muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lunchboxbunch's Chocolate Chip Muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Lunchboxbunch's Chocolate Chip Muffins is something which I have loved my whole life. They are fine and they look wonderful.

The kids go absolutely crazy for this chocolate chip muffin recipe. Every bite is filled with chocolate chips and the muffins are so tender that they practically melt in your mouth. These Easy Chocolate Chip Muffins are just like mom used to make!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lunchboxbunch's chocolate chip muffins using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lunchboxbunch's Chocolate Chip Muffins:
  1. Get dry
  2. Take 124 grams all-purpose flour (124g=1cup)
  3. Get 87 grams whole rolled oats (87g=1cup)
  4. Get 18 grams baking powder (18g=3tsp)
  5. Take 5 grams pink salt (5g=1tsp)
  6. Get wet
  7. Take 82 grams softened peanut butter (82g=1/3cup)
  8. Take 18 grams lemon juice (18g=1tbsp)
  9. Prepare 12 grams melted cocunut oil (12g=1tbsp)
  10. Prepare 181 grams room-temp non-dairy milk (181g=3/4cup)
  11. Prepare 1 large banana (ca. 162g peeled pulp)
  12. Get 4 grams vanilla extract (4g=1tsp)
  13. Take 108 grams raw sugar (108g=1/2cup)
  14. Make ready 118 grams chcolate chips (118g=3/4cup)
  15. Get 20 chocolate chips

These are delicious either warm from the oven or at room temperature. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but I cannot wait for you to try this banana muffin recipe.

Steps to make Lunchboxbunch's Chocolate Chip Muffins:
  1. In thermomix combine dry ingredients on setting 4 for 5sec and set aside in separate bowl
  2. Add the oats to this separate bowl
  3. In thermomix mix wet ingredients at 4 for 10sec
  4. Use spatula to push ingredients down from edges
  5. Add dry to wet in thermomix at left-turn (=no cutting blade used) speed 2.5 for 10sec and scrape down sides
  6. Add sugar and mix at reverse speed 3 for 10sec
  7. Transfer to separate bowl and fold in chocolate chips
  8. Fill in to your favorite cupcake molds. I chose 20 small ones
  9. Into 205℃=400℉ preheated oven for 15min
  10. Let cool for 5min
  11. Take out of muffin forms; by having used silicon ones it's super easy. And just for the fun of it I place onto each muffin 1 chocolate morsel and push a bit till neatly set into upper crust.

They are so good I think you will want to make them all the time! Here are a few reasons we love it Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips. Say goodbye to flat, soggy, homemade muffins. These Chocolate Chip Muffins are big, beautiful and oh-so-tasty.

So that is going to wrap this up for this exceptional food lunchboxbunch's chocolate chip muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!