Whole Wheat Banana Bread
Whole Wheat Banana Bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, whole wheat banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. Its flavor and texture is In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined.

Whole Wheat Banana Bread is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Whole Wheat Banana Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook whole wheat banana bread using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Banana Bread:
  1. Take 2 eggs
  2. Make ready 1/4 cup vegetable oil
  3. Prepare 1/3 cup honey/maple syrup/white sugar
  4. Prepare 1/2 cup milk
  5. Take 1 tsp vanilla essence
  6. Prepare 1 cup mashed ripe bananas (approx. 3 medium sized bananas)
  7. Prepare 13/4 cup whole wheat flour
  8. Make ready 1/2 tsp cinnamon powder
  9. Make ready 1 tsp baking soda
  10. Take 1 tsp baking powder
  11. Make ready 1/2 tsp salt
  12. Make ready 1/2 cup nuts or chocolate chips or mix seeds

This whole wheat banana bread recipe is lightened up with Greek yogurt and is sweetened using a combination of honey and brown sugar. Do you always have extra bananas leftover at the end of the week? I always buy quite a few bananas on the weekend and take them to work for a snack during. Banana bread is one of those recipes with a thousand different versions floating around the internet and in books.

Steps to make Whole Wheat Banana Bread:
  1. Pre-heat oven to 180°C. Grease and dust a 9x5 inch loaf pan and set aside
  2. In a medium bowl, whisk the flour, cinnamon, baking soda, baking powder and salt. Set aside.
  3. In a large bowl, add your eggs, oil, sugar/honey, milk and vanilla and beat it for 2 minutes OR if you're lazy, you can dump all the above ingredients in a blender and give it a churn.
  4. Stir in the mashed bananas, sieved flour mixture and chocolate chips or seeds (or any other add ins of choice). I usually add mixed nuts and/or roasted flax seeds.
  5. Pour batter into greased pan, sprinkle with some more cinnamon, raw sugar, or banana slices (optional) Bake for 40-45 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes, slice and enjoy!!

I typically use whole wheat pastry flour in most baking recipes but traditional, slightly courser whole wheat flours work in this bread as well. Whole Wheat Banana Bread is a staple in my house - my kids adore it and it's the perfect use for ripe bananas. People are always shocked when I tell We really do love this whole wheat banana bread in every shape and form. Even with all its different variations, this version is the one I go to most often. Ingredients for whole wheat banana bread: Oil, eggs, bananas, Greek Yogurt, sugar, whole wheat flour, baking powder, salt - plus the mix ins you'll Cornstarch: The cornstarch helps to yield a fluffy bread when baking with whole wheat flour.

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