Banana Chocochip Muffins
Banana Chocochip Muffins

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana chocochip muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out Jump to the Easy Banana Muffins Recipe or watch our quick video showing you how we make them.

Banana Chocochip Muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Banana Chocochip Muffins is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana chocochip muffins using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Chocochip Muffins:
  1. Make ready 120 g Butter
  2. Take 160 g Brown Sugar
  3. Get 2 Eggs
  4. Take 300 g Flour
  5. Make ready 10 g Baking Powder
  6. Prepare 200 g Banana (2-3 Bananas)
  7. Take 100 g Chocolate Chips

These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Today is a muffin day, a healthy banana chocolate chip muffin day! Banana chocolate chip muffins are easy and a great way to use ripe bananas! We've had so many questions about turning our chocolate chip banana bread into muffins so here you go - your guide to.

Steps to make Banana Chocochip Muffins:
  1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  2. Whisk together the flour and baking powder and sift; set aside.
  3. Paste the banana with a kitchen mixer and set aside until use.
  4. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed (emulsification). Add the banana paste and stir until smooth.
  5. Add the flour mixture and chocolate chips to the butter mixture and use a rubber spatula to mix until smooth.
  6. Divide the batter evenly among the lined cups.
  7. Bake for 20(+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
  8. More Details at http://www.chez-k.org/english/muffins/banana-chocochip-muffins/

These tender, moist banana muffins are packed with three different kinds of goodies: toasted walnuts, cinnamon chips, and chocolate chips. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake. And who doesn't love the idea of turning those also bad bananas into something delicious!

So that is going to wrap it up with this exceptional food banana chocochip muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!