Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana nut bread baked oatmeal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Very good banana nut bread with the added twist of oatmeal. I think I baked it too long this time because it turned out a bit dry but moistness actually improved as bread sat. This Banana Bread Baked Oatmeal is perfect for breakfast meal prep!
Banana Nut Bread Baked Oatmeal is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Banana Nut Bread Baked Oatmeal is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have banana nut bread baked oatmeal using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Nut Bread Baked Oatmeal:
- Take 3 cups old fashioned oats
- Prepare 1/2 tsp. Cinnamon
- Take 1/2 tsp nutmeg
- Make ready 1 tsp baking powder
- Get 1/4 tsp salt
- Get 2 large eggs
- Prepare 1/4 cup pure maple syrup
- Get 1/4 cup Stevia brown sugar
- Take 2 chopped bananas
- Take 2 tsp vanilla
- Take 1 cup skim milk
- Get 1/4 cup canola oil
- Make ready 1/3 cup mini chocolate chips
- Prepare 1/3 cup chopped pecans
Get new recipes from top Professionals! Plus I made in square pan since my muffin tin was mia. All in all a delicious bread. Banana Bread Baked Oatmeal is a delicious breakfast, combining the delicious flavors of banana bread and comforting oatmeal.
Steps to make Banana Nut Bread Baked Oatmeal:
- Mix oatmeal, cinnamon,nutmeg, salt, baking powder together thoroughly in a large bowl.
- Beat eggs in medium bowl then mix in banana, maple syrup, stevia brown sugar, and vanilla stir until well combined. Then slowly whisk in oil and milk. Add liquid to oatmeal mixture and stir well. - Add the chocolate chips and nuts, stirring in well.
- Spray a 12 hole muffin pan with cooking spray and evenly divide the oatmeal.
- Bake in 350 degree oven for 25- 30 minutes or until lightly browned and moderately firm. - Cool in pan for 10 minutes then remove to wire rack and cool. - Muffins should be stored in airtight container in the refrigerator for up to 5 days.
What happened was much more fluid…less aggressive…and the result was, of course, heavenly. When it comes to breakfast, baked oatmeal and banana bread are. People will not stop asking me for it! This Oatmeal Banana Nut Bread is a gluten-free recipe, but is made entirely with common ingredients found in most kitchens. So many gluten-free dessert recipes have a daunting list of ingredients that are often I often use ground oatmeal in my baked goods, but usually in conjunction with another flour.
So that is going to wrap this up for this exceptional food banana nut bread baked oatmeal recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
