Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free.
Chocolate Banana bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate Banana bread is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate banana bread using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banana bread:
- Prepare 1 1/4 cup flour
- Make ready 1 tbsp baking powder
- Prepare 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Prepare 1/4 tsp salt
- Prepare 1 cup semi sweet chocolate chips
- Get 1/2 cup cocoa powder
- Make ready Wet ingredients:
- Get 2 eggs
- Get 1 tbsp pure vanilla extract
- Make ready 1 1/2 cup ripened bananas or 3 bananas
- Make ready 1/3 cup oil (canola or vegetable)
- Prepare 1/4 cup sour cream
It's easy to make in one bowl, rich, chocolatey Spotty bananas at the ready because we're making Vegan Chocolate Banana Bread! Add eggs one at a time and mix. In a separate bowl whisk together the flour, cocoa powder, baking soda, salt and cinnamon. Add in the chocolate chips and pour the batter into a greased loaf pan.
Steps to make Chocolate Banana bread:
- Preheat oven to 350 for dark loaf pan. For glass loaf pan to 325.
- Mix all dry ingredients in a separate bowl.
- Mix all wet ingredients in a separate bowl.
- Combine the wet ingredients with the dry ingredients. Do not over mix. You want a lumpy, thick texture.
- Use Pam spray for loaf pan and pour mixture into pan. Sprinkle more chocolate chips on top if desired.
- Bake for 60-70 minutes in dark pan. 45-50 mins in glass pan. Cooking times vary by oven type.
- Check for doness with a toothpick. Toothpick should come out clean.
- Let cool for 15-20 minutes then serve and enjoy!🤗🤗🤗
This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips. A few weeks ago, one of my readers asked if I had a. A vegan double chocolate banana bread made with cocoa-infused batter and chocolate chips swirled together in a beautiful marbled pattern! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe!
So that’s going to wrap it up with this special food chocolate banana bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
