Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin banana muffins (or bread). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I really liked this bread but banana and pumpkin are both very strong flavors. Mixed together they kind of cancelled each other out and I couldn't taste a lot of either. I would use either all bananas or all pumpkin in this recipe.
Pumpkin Banana Muffins (or Bread) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin Banana Muffins (or Bread) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Banana Muffins (or Bread):
- Make ready 3/4 cup whole wheat flour
- Make ready 3/4 cup all purpose flour
- Make ready 1 tsp. baking soda
- Prepare 1 tsp. pumpkin pie spice
- Make ready 1/2 tsp. ground cinnamon
- Prepare 1/2 tsp. salt
- Get 1/4 tsp. baking powder
- Get 4 tbsp. unsalted butter, at room temperature
- Prepare 1/4 cup brown sugar
- Make ready 1/3 cup honey
- Prepare 2 large eggs, at room temperature
- Take 2 tbsp. Greek yogurt (or sour cream) at room temperature
- Prepare 1 tsp. vanilla extract
- Get 1 cup mashed banana (about 2 large spotty ones)
- Prepare 1 cup pumpkin puree
- Prepare 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc
Make this delicious gluten free pumpkin banana bread a part of your meal planning. These pumpkin muffins are perfect for chilly fall mornings and afternoon snacks. They're healthier than most, since they're made with whole wheat flour Believe it or not, this healthy pumpkin muffin recipe yields light and fluffy muffins. These pumpkin muffins wouldn't be complete without plenty of.
Instructions to make Pumpkin Banana Muffins (or Bread):
- Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
- In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
- In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
- Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
- If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
- If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
- No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!
They're buttery, soft, and spiced with cinnamon. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I've been searching for the perfect. A simple and scrumptious recipe for pumpkin banana bread. You can also bake them into jumbo muffins.
So that is going to wrap this up for this exceptional food pumpkin banana muffins (or bread) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
