Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peanut cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peanut Cookies is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Peanut Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now What's in peanut butter cookies? Just peanut butter, flour, butter, sugar, egg, salt, baking. These cookies were for sure the best Peanut Butter cookies I ever made.
To begin with this recipe, we must prepare a few ingredients. You can cook peanut cookies using 8 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Cookies:
- Take 1 Cup Peanut
- Make ready 1 cup All purpose flour
- Get 1 cup brown Sugar
- Get 1/2 cup unsalted soft butter
- Get 1/2 cup rolled Oats
- Make ready 1 large Egg(can substitute with 1/2 mashed ripe banana)
- Prepare 1 teaspoon Vanilla Essence
- Take 1 teaspoon Baking powder
This recipe will tell you how to make peanut cookies. These Peanut Butter Cookies have the most amazing melt-in-your-mouth texture, with crisp edges and a creamy, rich peanut butter middle. It's my favorite peanut butter cookie! With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike - and they're gluten-free, too.
Steps to make Peanut Cookies:
- Sieve together flour and baking powder.
- In a pan dry roast 1 cup of peanuts in medium heat until they start crackle.
- Transfer to a plate and remove skin.
- With a mortar and pestle crush the peanuts slightly.
- In a mixing bowl add brown sugar and soft butter.
- Mix well using your hand.
- Add Vanilla essence and egg. Mix again to combine well.
- Add crushed peanut and mix.
- Add flour mixture and mix well.
- Add oats and combine.
- Make a soft dough by combining everything well.
- Keep the dough in the refrigerator for 1/2 an hour to set.
- Prepare a baking tray with baking sheet.
- When the dough becomes little hard take out from refrigerator.
- Take small lime size portion and roll it in between your palm to make ball.
- Press in between palm to make little flat.
- Like this shape all the cookies and arrange in the baking tray(put 2 inch gap between the cookies).
- Preheat oven at 170 degree C for 10 minute.
- Bake the cookies for 10 to 12 minutes or until the sides of the cookies start changing colour.
- Be sure not to over bake the cookies, otherwise the cookies may get burn from back side.
- Take out from oven and keep untouched for 10 minutes to cool.
- After 10 minutes transfer them to wired rack to completely cool.
- My cookies take exact 10 minutes to cook.
- They are soft, slightly chewy with amazing flavour.
Plus, they're gluten free and easy to make in just one bowl. These vegan peanut butter cookies are impossible to stop eating! The cookies are so deliciously light, soft, chewy, and better than any other peanut butter cookie—vegan or not—that I've ever tried. These are the best vegan peanut butter cookies, ever! Flourless Peanut Butter Cookies are for TRUE peanut butter fanatics!
So that is going to wrap this up with this special food peanut cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

