Caramalised Banana Cookie Tarts
Caramalised Banana Cookie Tarts

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caramalised banana cookie tarts. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Way Good store-bought all-butter puff pastry forms the base of this banana tart glazed with a simple caramel sauce. Learn to make perfect caramelized bananas every time sauteed on the stove, in the oven, or even in the microwave! Bananas are naturally sweet, but once they are caramelized, they take on a more robust flavor and form a banana-flavored sauce that you can pour over just about anything!

Caramalised Banana Cookie Tarts is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Caramalised Banana Cookie Tarts is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook caramalised banana cookie tarts using 8 ingredients and 13 steps. Here is how you cook it.

  1. Make ready 1 1/4 Cups Maida
  2. Take 1/2 Teaspoon Baking Powder
  3. Take 1/2 Cup Butter , unsalted
  4. Make ready 1/3 Cup Sugar
  5. Get 1 egg
  6. Make ready 1 Teaspoon vanilla extract
  7. Make ready 2 bananas
  8. Get nutmeg

Arrange the caramelized bananas on top of the filling. Note that because the filling is soft, you'll need to work quickly while the filling is cold and Garnish the tart with the chocolate shards. Refrigerate the tart until ready to serve. Caramelized Banana Ice Cream TopperBrummel & Brown.

  1. In a medium bowl, stir together the flour and baking powder and set aside.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the egg and vanilla and beat another minute or so.
  4. Add the flour mixture slowly. (Be careful not to add too much at a time or you will have a snowstorm of flour.)
  5. Blend until all of the flour is incorporated and the dough begins to pull away from the sides of the bowl.
  6. Take the dough out and knead it a few times.
  7. Wrap in a plastic bag and refrigerate for about 2 hours.
  8. Mash bananas and sugar and cook over low flame, stirring constantly, until it caramalises. Remove from flame when a brown colour is obtained.
  9. Take dough out once it is firm enough to work with. Roll out to a thickness 1/3 of an inch. Cut into thin rounds, of sufficient diameter for lining the tartlets tins.
  10. Butter the tartlets tins and firmly line with pastry rounds. Cut away surplus pastry with sharp knife.
  11. Preheat oven to 200 C. Place dough into the tins and line it up the sides, making sure it is even.Bake for 15-20 minutes, until crust is set and firm at the edges.
  12. Cool, then fill with banana fillling and bake for 15 minutes.
  13. Hide in a corner and stuff face.

The Caramelised Banana Tart recipe out of our category cake or tart with fruit! Layer sliced bananas over the top. Sprinkle with raw sugar, and with a micro torch, slowly melt/caramelize. I will go back to a more buttery cookie such as a vanilla wafer. If there was an icon between the thumbs up.

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