Okara and Banana Cookies, Version 2
Okara and Banana Cookies, Version 2

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okara and banana cookies, version 2. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Okara and Banana Cookies, Version 2 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Okara and Banana Cookies, Version 2 is something that I have loved my whole life. They’re nice and they look wonderful.

First, combine the powdered okara with the tapioca flour. As promised here is the second version of these Oatmeal cookies this one is filled with flavour and other ingredients and it is naturally sweet. I tested out several variations before producing a version I really like, which I'm sharing with you now.

To begin with this particular recipe, we must prepare a few ingredients. You can cook okara and banana cookies, version 2 using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okara and Banana Cookies, Version 2:
  1. Make ready 250 grams Fresh okara
  2. Take 1 to 3 Ripe bananas

For images pertaining to this character, click this link. For Costumes for this character, click one of the following. This banana cookie recipe came from my grandmother, Sybil Capune. She made me fresh orange juice in the mornings, loved her toast burnt, and was an amazing home cook.

Instructions to make Okara and Banana Cookies, Version 2:
  1. Dry roast the fresh okara in a pan. Take care not to let it burn.
  2. When the okara is dry, transfer to a bowl and leave to cool. (250 g of fresh moist okara became 150g this time.)
  3. Add the bananas to the okara and mix well.
  4. Adjust the amount of banana so that the dough doesn't become too soft. By using very ripe bananas, the cookies will be sweet even if you add just a small amount.
  5. When the dough comes together, wrap it up in plastic wrap and let rest for about 2 hours. (If you freeze it for too long, it will become too hard to cut, so check on it.)
  6. Slice thinly, spread out on a baking sheet, and bake in a preheated 340°F/170°C oven for 20 to 25 minutes. If the cookies aren't crispy enough at that point, bake at 320°F/160°C for another 20 minutes or so.
  7. Done! Adjust the cooking time by checking on the cookies.

When I inherited her recipe boxes, each filled with yellowed hand-typed note cards, I began exploring my family's culinary. Flour-free and sugar-free cookies naturally sweetened with bananas. You can have great cookies for breakfast or any time of the day without any guilt! These Banana Oatmeal Cookies are naturally sweetened and easy to prepare. With only two base ingredients and a variety of ways to customise, you can make a version to suit every family member!

So that’s going to wrap it up with this special food okara and banana cookies, version 2 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!