Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moist and fluffy banana chocolate cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bananas and chocolate are like a perfect match made in heaven! I used Ghirardelli Chocolate Chips in these yummy choco banana muffins because I Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog! Everyone's favorite cookie got a banana makeover!
Moist and Fluffy Banana Chocolate Cookies is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Moist and Fluffy Banana Chocolate Cookies is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have moist and fluffy banana chocolate cookies using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moist and Fluffy Banana Chocolate Cookies:
- Prepare 1 Banana
- Take 20 grams plus Chocolate (raisins)
- Get 30 grams Butter (margarine)
- Prepare 30 grams Sugar (honey)
- Prepare 1 Egg
- Take 110 grams Cake flour
- Get 2 grams Baking powder
- Prepare 1 tsp Rum or brandy (optional)
The Best Banana Chocolate Chip Cookies Recipe. So I mentioned that the hubs was having his citizenship test and interview on Monday. Dough is a little sticky and is easier to handle when chilled. Cookie stays moist and doesn't spread while baking.
Instructions to make Moist and Fluffy Banana Chocolate Cookies:
- Place the butter (returned to room temperature), sugar, egg and liquor into a bowl in that order and mix well.
- Combine the flour and baking powder, sprinkle it in to the bowl from Step 1 and mix in with cutting motions. Tip: Don't knead.
- Mix the roughly chopped banana and the broken chocolate together.
- Spoon the dough onto a baking tray, about 1.5 cm thick.
- Bake for 12 minutes at 355F/180C. When they have cooled, they are done. Adjust the cooking time as necessary.
- This is what they look like on the inside. Layers of air and soft banana.
- Add syrup or jam and enjoy.
The banana cookies batter will be more moist that the typical cookie dough batter. It will be fluffy and airy and this is what helps make them cake-like. Use a cookie scoop to place the cookies on a silpat or greased baking sheet or a baking sheet lined with parchment paper. The cookies are ready when you. These Banana Cookies are Soft, Cake-like and the perfect treat for any banana lover.
So that’s going to wrap it up for this exceptional food moist and fluffy banana chocolate cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
