Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana chocolate chip muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. In large bowl, mash bananas with fork.
Banana Chocolate Chip Muffins is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Banana Chocolate Chip Muffins is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana chocolate chip muffins using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Chocolate Chip Muffins:
- Make ready Wet ingredients
- Get 2 bananas, mashed
- Make ready 2 eggs
- Get 1/2 cup oil
- Make ready 1 1/2 tsp vanilla extract
- Prepare Dry ingredients
- Take 1 cup flour
- Get 1/2 cup sugar
- Get 1 tsp salt
- Take 1 tsp cinamon powder
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 3/4 cup chocolate chips
Banana Chocolate Chip Muffins Banana Chocolate Chip Muffins. The best way to store banana chocolate chip muffins is to keep them in a zippered bag or an airtight container at room temperature. To freeze, either wrap them individually in a layer of plastic wrap under a layer of aluminum foil or put them in a zippered bag with the date on it and pop them in the freezer! These banana chocolate chip muffins are moist, flavorful and not too sweet.
Instructions to make Banana Chocolate Chip Muffins:
- Preheat oven at 200°C.
- Mix all wet in a bowl.
- Mix all dry ingredients in a separate bowl.
- Pour the dry ingredients into the wet ingredients.
- Mix until only no white flour is seen using a spatula. Do not overmix.
- Fill muffin pans with cupcake liners. Fill each with batter up to the brim but not overflowing.
- Bake for 20 minutes.
- Let cool on rack.
This recipe is simple and easy enough that little helpers can lend a hand. I usually put one of my boys in charge of the dry ingredients, and the other the wet ingredients. These banana chocolate chip muffins are quick to make, full of banana flavor, aren't too sweet, and have crunchy tops, and they taste just like banana bread! They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts. Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog!
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