Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Banana Bread is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Banana Bread is something that I have loved my whole life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana bread using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Prepare 2 bananas
- Get 1/4 cup honey
- Take 1 egg
- Prepare 2 tbsp almond milk
- Make ready 1 tsp vanilla extract
- Get 2 cup whole wheat flour
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1/4 cup Greek yoghurt
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Instructions to make Banana Bread:
- Put all the ingredients into the bowl
- Use a mixer to mix them well for 4 minutes
- Preheat the oven to 350F
- Spray the loaf pan with organic olive oil
- Put the mixture into the loaf pan
- Bake for about 45 minutes
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
So that is going to wrap this up for this exceptional food banana bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
