Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy okara banana cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Okara Banana Cookies is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Okara Banana Cookies is something that I have loved my whole life.
The recipe today is okara banana cake. I am still exploring and trying different recipes, so if you have some good ones to share, please do drop me a line! I am going to try pancakes and cookies next.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy okara banana cookies using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Okara Banana Cookies:
- Prepare 1 Banana
- Take 100 grams Fresh okara
- Take 100 grams Whole wheat (or cake flour)
- Take 2 tbsp Soft light brown sugar (or white sugar or brown sugar)
Soft and cake-like, these cookies are a delicious way to use up your overripe bananas. These banana cookies are soft, not crispy. They're almost cake-like, or like muffin tops. They're seasoned with cinnamon, nutmeg, and cloves, and peppered with pecans.
Steps to make Easy Okara Banana Cookies:
- Put the banana into a bowl, and mash well with a large fork. Preheat the oven to 180℃.
- Add the soft brown sugar and mix briefly. Add the fresh okara and whole wheat and continue mixing. You can also use the same fork from Step 1 to mix!
- When the dough comes together, take approximately 1 tablespoon each and roll it up into a ball. Once all of the dough dough is rolled up, press between with two hands to flatten.
- Bake for 20-23 minutes at 180℃ preheated oven to finish.
- A banana and chocolate flavored variation I changed 100 g whole wheat to 85 g whole wheat + 15 g cocoa powder.
- I made this one with 90 g whole wheat + 10 g dark cocoa powder. For the shape, I rolled it into a ball and flattened it with a fork.
Okara is the pulp left over from making soymilk. It's full of fiber, and it makes these delicious, low-fat One of the many advantages of this machine (besides the fact that it's so easy to clean that I'll actually use it) Okara (not to be confused with okra) is the pulp that's left over after you make soymilk, and. The easiest way to preserve okara is to freeze it, but I prefer to dry it and keep it as a powder. Put them on a cookie sheet and they can slightly overlap. I received the original recipe for these cookies from my good friend, Deb.
So that’s going to wrap it up with this special food easy okara banana cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
