Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, flour's famous banana bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bake Flour's Famous Banana Bread recipe from Food Network just like the Boston bakery, and enjoy a walnut-studded loaf that reinvigorates overripe bananas. How to Make Flour's Famous Banana Bread. Using a stand mixer fitted with a paddle attachment, beat together the eggs and sugar.
Flour's Famous Banana Bread is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Flour's Famous Banana Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook flour's famous banana bread using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flour's Famous Banana Bread:
- Prepare 1 2/3 cup All purpose flour
- Get 1 tsp Baking soda
- Get 1/4 tsp Ground cinnamon
- Get 1/2 tsp Salt
- Take 1 cup Sugar
- Take 2 tbsp Sugar
- Get 2 Eggs
- Get 1/2 cup Oil
- Take 3 1/2 Very ripe mashed bananas
- Prepare 2 tbsp Sour cream
- Make ready 1 tsp Vanilla extract
- Take 2/3 cup Walnuts, toasted and chopped
Easy to make, moist, and full of banana flavor; no wonder. Flour Bakery's Famous Banana Bread requires only the most basic of ingredients and is quick and easy to make, as all quick breads should be. Most importantly, you can really taste the banana. In large bowl, mix sugar and butter.
Instructions to make Flour's Famous Banana Bread:
- Set oven to 350°F. Line the bottom of a loaf pan with parchment paper.
- Sift together the flour, baking soda, cinnamon and salt.
- Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes.
- Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla.
- Fold in dry ingredients and nuts.
- Pour into a lined loaf pan and bake for about 1 hour. Toothpick to test.
Add eggs, bananas (increase recipe by one banana), buttermilk and vanilla; beat with electric mixer on medium speed until smooth. Stir in flour, baking soda, salt and nuts (if using) just until moistened. Bake for one hour or until toothpick inserted in center comes out clean. This shockingly moist and delicious almond flour banana bread recipe might be the best banana bread you'll ever try. While I know almond flour can be expensive and isn't always easy to find, the results of this recipe are so worth it.
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