Coconut Flour Banana Bread
Coconut Flour Banana Bread

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut flour banana bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Flour Banana Bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Coconut Flour Banana Bread is something which I’ve loved my entire life.

This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is moist and healthy. This is the best Coconut Flour Banana Bread you'll ever try.

To get started with this particular recipe, we must prepare a few components. You can cook coconut flour banana bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Flour Banana Bread:
  1. Prepare 1 1/4 cup mashed banana (about 3 bananas)
  2. Make ready 1 tsp vanilla extract
  3. Make ready 1/4 cup almond butter
  4. Make ready 2 eggs at room temperature
  5. Prepare 1/2 cup coconut flour
  6. Prepare 3/4 tsp baking soda
  7. Get 1/4 tsp salt
  8. Prepare 1/2 cup dark chocolate chips
  9. Get 1 tsp walnuts (optional)
  10. Prepare 1/2 tsp cinnemon

This coconut flour banana bread is not only gluten-free, but it's grain-free, and dairy-free too! Made with coconut flour and honey, this bread is wholesome and nutritious! There are literally thousands of banana bread recipes floating around out there; most containing both gluten and dairy. It's sweetened only with bananas, but still deliciously sweet!

Instructions to make Coconut Flour Banana Bread:
  1. Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
  2. Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
  3. Slowly add in dry ingredients
  4. Fold in chocolate chips and walnuts
  5. Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
  6. Reminder - tastes better the next day!

I've been eating gluten-free for a few months now and it's getting easier every day. Of course there are a few foods that I miss, but it hasn't been. This coconut flour banana bread is totally moist. You need other ingredients like almond butter and eggs to help keep the texture nice. This amazing Coconut Flour Banana Bread Recipe is gluten free and only sweetened with bananas (no added sugar).

So that’s going to wrap it up with this exceptional food coconut flour banana bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!