Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot cake with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot cake with cream cheese frosting is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Carrot cake with cream cheese frosting is something that I’ve loved my whole life. They are fine and they look wonderful.
This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon.
To get started with this recipe, we have to prepare a few components. You can cook carrot cake with cream cheese frosting using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot cake with cream cheese frosting:
- Get 3 eggs
- Make ready 250 ml vegetable oil
- Prepare 300 gms sugar
- Make ready 350 gms finely grated carrots
- Make ready 300 gms plain flour flour
- Prepare 2 teaspoons baking powder
- Make ready 1 teaspoon baking soda
- Make ready 1.5 teaspoons cinnamon
- Get 1 small ripe banana
- Take Half teaspoon of salt
- Get 2 teaspoons vanilla extract
- Prepare Cream cheese frosting
- Prepare 60 gms butter
- Prepare 250 gms cream cheese
- Prepare 240 gms icing sugar
- Prepare 1 teaspoon vanilla extract, zest of one orangr
Perfectly moist single layer applesauce carrot cake topped off with classic silky cream cheese frosting! The only dessert you'll need for Easter weekend, or any spring occasion. In a bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. In a small bowl, whisk the oil, buttermilk and vanilla.
Steps to make Carrot cake with cream cheese frosting:
- Preheat oven to 180c, then line a 9x13 rectangle cake tin with parchment paper
- In a stand mixer mix 3 eggs till foamy about 1minute then slowly add the vegetable oil, then mix again
- In a separate bowl put flour salt baking powder and baking soda with cinnamon, mix together,
- Then add the flour mixture to the egg mixture and mix till incorporated
- Then finally add the carrots ripe banana and vanilla to the mixture, mix gently,then pour mixture into the tin and cook for about 40 to 45 minutes until firm to touch, take out and cool in tin for 10 minutes before turning out
- To make cheese frosting, mix cream cheese with butter till creamy then add icing sugar vanilla and zest of one orange, spread over cool cake, cut into 12 large pieces and serve!!
- Enjoy 😊
In a large bowl, using an electric mixer, beat the eggs and sugar. Carrot cake just isn't carrot cake without the pairing of cream cheese frosting. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER. The tangy cream cheese frosting is a perfect compliment!
So that is going to wrap it up for this special food carrot cake with cream cheese frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
