Banana nut cake with chocolate frosting
Banana nut cake with chocolate frosting

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana nut cake with chocolate frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana nut cake with chocolate frosting is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Banana nut cake with chocolate frosting is something which I’ve loved my whole life. They’re fine and they look fantastic.

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Old-Fashioned Banana Cake with Chocolate Cream Cheese Frosting.. and really enjoyed both the look and taste of the chocolate/banana/nut combination.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana nut cake with chocolate frosting using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Banana nut cake with chocolate frosting:
  1. Get 2 cups all purpose flour
  2. Take 3 teaspoon baking powder
  3. Get 1 teaspoon bi-carbonate
  4. Get 1 teaspoon cardamon
  5. Prepare 3 over-ripe bananas
  6. Take 1 teaspoon vanilla essense
  7. Prepare 1 tblspoon sugar
  8. Prepare 1/2 cup oil
  9. Get 400 ml milk
  10. Make ready 100 g peanuts
  11. Prepare For frosting*
  12. Prepare 1 tblspoon cocoa powder
  13. Make ready 125 g unsalted butter
  14. Get 1 tblspoon icing sugar
  15. Prepare 100 ml milk

Add the dry ingredients until just combined. Make the chocolate frosting by placing the cocoa powder in a large mixing bowl and pour in the hot water. A moist, richly banana-flavored, two-layer cake with a dark chocolate frosting. No nuts, chocolate chips or chunks, no crispy bits or coconut.

Instructions to make Banana nut cake with chocolate frosting:
  1. Preheat your oven to 175°C
  2. Prepare your baking tin. Oil and dust with flour
  3. Sift your flour, baking powder, soda and cardamon in a bowl.
  4. Blend your bananas
  5. Remove the brown skin of the peanuts and split the halves.
  6. In another bowl mix oil and sugar and whisk.
  7. Add your blended bananas and mix.
  8. Add vanilla essence
  9. Add half of the flour, half of milk and thrown in some of the nuts. Whisk gently
  10. Do this with the other half and whisk until butter is consistent. Use 3/4 of your peanuts and reserve some.
  11. Pour in your tin and bake for 50mins or until tooth pick inserted comes out clean.
  12. In the meantime, cream your butter, cocoa powder and icing sugar.
  13. Add the milk bit by bit until it has a smooth run. You can microwave for 5secs too.
  14. Dice the other peanuts
  15. Remove from the oven and let it cool.
  16. Apply the chocolate frosting and smoothen well.
  17. Add the diced nuts and serve with your fav drink. Or eat as it is to feel the banana 🍌 and nuts 🥜.

Just a basic banana cake with a simple chocolate frosting. And yet, in the marriage of these two tastes something extraordinary happens. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Before serving frost cake with whip cream frosting, and garnish with banana slices.

So that is going to wrap this up with this special food banana nut cake with chocolate frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!