Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana groundnut cake with buttercream. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana groundnut cake with buttercream is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Banana groundnut cake with buttercream is something which I have loved my entire life.
Super moist cake with sweet bananas. With the sweet bananas and soft cake layers, I just can't resist. Then topped with an easy buttercream, that happens to be my absolute FAVORITE.
To get started with this particular recipe, we must prepare a few components. You can have banana groundnut cake with buttercream using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana groundnut cake with buttercream:
- Get 250 g flour
- Prepare 250 g magerine
- Take 3 eggs
- Take 1/4 milk
- Make ready 2 bananas (very ripe)
- Take 50 g Confectioners sugar
- Make ready 30 g groundnuts (njugu karanga)
- Prepare 1 tsp baking soda
Cream the shortening; gradually add sugar and continue creaming. Add beaten eggs and bananas and mix well. Add the flour mixture alternately with the combined buttermilk and vanilla. Take your favorite buttercream recipe, I use my Italian meringue, add your favorite peanut butter to it and you have a delicious filling for this banana cake easy recipe.
Steps to make Banana groundnut cake with buttercream:
- Pre-heat your oven as for those using jiko oven preheat 10 minutes prior baking
- Sieve flour set aside then cream magerine and sugar to a fine texture
- Add eggs one by one while stirring then add flour, milk and ur njugu to the creamy mixture, stir till mixture is consistent
- Mash the ripe bananas add baking soda and if u have coconut powder also add into the mashed bananas
- Add the banana mixture to the other flour mixture and stir,put the mixture to a baking tin and bake for 30 minutes
- Buttercream use 200g magerine, 400g icing sugar,i coloured mine pink
In the end I ended up with an awesome banana peanut butter cake topped with a delicious honey buttercream frosting. Eating this cake is like eating a slice of banana bread topped with whipped butter, banana slices, peanut butter, and then drizzled with honey. Moist and dense cake, with mild banana and peanut butter flavours, topped with a fab peanut buttercream icing! In a large bowl, beat together the butter, peanut butter and brown sugar for several minutes until light and fluffy. Banana Buttercream Frosting, made from scratch, using a fresh banana and banana extract, for the ultimate banana flavor!
So that’s going to wrap this up with this exceptional food banana groundnut cake with buttercream recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
