Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana muffins with banana butter cream icing #bakingcontest. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Banana muffins with banana butter cream icing #bakingcontest is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Banana muffins with banana butter cream icing #bakingcontest is something that I have loved my whole life. They are fine and they look fantastic.
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. We bake these everytime we have mushy bananas.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana muffins with banana butter cream icing #bakingcontest using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana muffins with banana butter cream icing #bakingcontest:
- Take 3 bananas
- Make ready 1 carrot grated
- Take 2 cups whole meal flour
- Take 1 cup oat milk
- Make ready 2 tablespoons rapeseed oil
- Prepare 3 tablespoons dairy free butter
- Make ready 8 tablespoons icing sugar
- Get 1 tablespoon banana jam (you can miss this if you wish)
- Get 1 heaped teaspoon of baking powder
- Take Sprinkles (dried raspberry, grated carrot, crushed dried banana)
The cakes can be frozen after baking, and cooling and before icing - defrost before adding buttercream. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).
Steps to make Banana muffins with banana butter cream icing #bakingcontest:
- Preheat the oven to 200c. Combine the flour and baking powder in a bowl. In a separate bowl whisk the oil and oat milk together. Combine the two, mash in the bananas and grated carrot and whisk together. The mixture should be a think pancake batter consistency (you can use this for pancakes too!) so add a splash more oat milk if you need it.
- The bananas were sweet and I iced on this occasion but you can add a little sugar if you prefer a sweeter muffin. Carefully spoon the mixture into muffin cases and bake for around 15 minutes (longer if you use larger muffin cases) until they are golden and smell of toasted bananas.
- Prepare the butter cream by softening the butter with a fork and slowly adding the icing sugar. Add the banana jam a little at a time as you go along if you are using. Transfer the mixture to an icing bag if you prefer.
- When the muffins are cool, ice with the mixture and decorate with your sprinkles.
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So that’s going to wrap it up with this special food banana muffins with banana butter cream icing #bakingcontest recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
