Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, amies banana muffins with cream cheese frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
However, sometimes I like to try a little something new. A made a batch of these Banana Muffins with Cream Cheese Frosting a few weeks ago for my family and we loved them. The banana muffins are moist and sweet on the inside with a slightly crispy exterior.
AMIEs BANANA Muffins with Cream Cheese frosting is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. AMIEs BANANA Muffins with Cream Cheese frosting is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have amies banana muffins with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs BANANA Muffins with Cream Cheese frosting:
- Make ready 200 grams baking flour
- Make ready 8 grams baking powder
- Prepare 80 grams sifted sugar
- Take 1 tbsp olive oil, extra virgin
- Prepare 150 ml fresh milk
- Get 150 grams plain yogurt
- Get 1 medium banana
- Make ready 1 egg, lightly beaten
- Prepare 1 tbsp lemon juice
- Get 1 sugar sprinkles (optional)
- Prepare topping
- Make ready 100 grams softened butter
- Take 300 grams cream cheese
- Make ready 100 grams icing sugar
- Make ready 2 bananas
- Prepare 1 ground cinnamon
Anytime you add cream cheese to the equation it just bumps up. Teachers deserve a little extra special treat so I decided it make these boring banana muffins a with cream cheese frosting. Once your muffins are cool, make the cream cheese frosting. I doubled this frosting recipe to have the cone-shaped top, but if you just want a thin layer on each muffin, this recipe is more than enough.
Instructions to make AMIEs BANANA Muffins with Cream Cheese frosting:
- Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside.
- Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined.
- Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack.
- To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar.
- Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve.
It doesn't matter which order you put them in. Moist Banana Cream Cheese Muffins are topped with sweet cream cheese that melts into the tops of the muffins as they bake. If you love banana muffins, this cream cheese swirl version takes them to a whole new level. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture.
So that is going to wrap it up for this exceptional food amies banana muffins with cream cheese frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
