Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana cake with peanut butter frosting. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Banana Cake - this easy banana cake topped with creamy peanut butter frosting is a dream come true! My latest bunch of brown bananas fell victim to this Easy Banana Cake with Peanut Butter Frosting. If you are a banana fan, you are going to go bananas for this banana cake.
Banana Cake With Peanut Butter Frosting is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Banana Cake With Peanut Butter Frosting is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have banana cake with peanut butter frosting using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Cake With Peanut Butter Frosting:
- Make ready 2 cups all-purpose flour
- Get 1 tsp baking soda
- Get 1 tsp baking powder
- Prepare 1/2 tsp salt
- Get 3/4 cup butter or margarine, at room temperature
- Get 1 1/2 cups granulated sugar
- Get 2 eggs
- Make ready 1 mashed banana
- Make ready 1 tbsp vanilla
- Get 1/2 cup Buttermilk
- Make ready 1/2 cup finely chopped pecans
- Make ready 4 oz cream cheese, at room temperature
- Get 1/4 cup butter, at room temperature
- Make ready 2-3 tbsp milk
- Prepare 4 cups powdered sugar
- Get 1/2 cup creamy peanut butter
- Get 1 tbsp vanilla
This is best eaten the same day that you baked it. This cake is great (and a little lighter) without the frosting. I made just enough peanut butter frosting to get a nice, satisfying layer between the two tiers and on top, but if you are the sort who likes gobs and gobs A tender and delicious and actually healthy vegan banana cake with vegan peanut butter frosting. The cake is made with whole wheat flour and has.
Instructions to make Banana Cake With Peanut Butter Frosting:
- Preheat oven to 375 degrees. Spray a 9x9 baking dish with nonstick cooking spray.
- To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside.
- Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish.
- Bake for 35 minutes or until wooden pick comes out clean.
- Cool cake in dish on wire rack. Cool completely.
- For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture.
- Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve.
Peanut butter and banana go hand in hand like Elvis and his swinging hips. In fact, my dad made an Elvis joke when I served him a slice. Refrigerate until the frosting is firm. Store the cake covered in the refrigerator. An Old-Fashioned Classic, this Banana Cake with Peanut Butter Frosting is sure to be a new favorite!
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