Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana cupcakes with strawberry frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
For the frosting, using an electric mixer or stand mixer, cream butter until light and fluffy. Add vanilla and milk and beat until frosting is well combined. While the strawberry cupcakes are cooling, prepare the strawberry banana frosting. (You're going to make one frosting and split into two to color + flavor).
Banana Cupcakes with Strawberry Frosting is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Banana Cupcakes with Strawberry Frosting is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook banana cupcakes with strawberry frosting using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Banana Cupcakes with Strawberry Frosting:
- Prepare CUPCAKE
- Get 2 1/2 cup flour
- Get 1 tbsp baking soda
- Take 1/2 cup butter
- Prepare 1 cup sugar
- Prepare 3/4 cup light brown sugar
- Prepare 2 eggs
- Make ready 4 ripe bananas, mashed
- Get 2/3 cup sour cream
- Get FROSTING
- Get 1 (3.4oz.) vanilla instant pudding
- Get 1/4 cup milk
- Get 1/4 cup powdered sugar
- Make ready 1 (8oz.) tub of cool whip
- Take 1/2 cup strawberries, chopped small
- Take 1 tbsp each of sugar and water
- Get 6 drops if red food coloring
This strawberry banana cupcake recipe is a quick, easy, "semi-homemade" treat. It starts with a boxed cake mix to keep things simple, but it's jazzed up with some extra ingredients to make it extra moist and flavorful. If you'd like to make cupcakes from scratch, check out these cupcake recipe ideas. So these cupcakes have all of the same flavors of a traditional banana split.
Instructions to make Banana Cupcakes with Strawberry Frosting:
- The night before I want to make this I cut up the strawberries, add 1 tablespoon of sugar and a tablespoon of water. Mix and put in the refrigerator. The next day smash them up with a fork. If you don't want to do this step, you could use strawberry ham instead.
- CUPCAKE:
- Preheat oven to 350. Place 24 cupcake liners in cupcake pans
- In small bowl combine flour, baking soda, set aside.
- In large bowl , cream butter, sugar and brown sugar until light and fluffy. Beat eggs in one at a time.
- Mix in bananas
- Add flour mixture alternating with the sour cream
- Fill each cup 3/4 of the way full
- Bake for 25 to 30 mins
- FROSTING:
- In large bowl mix pudding, milk, and powdered sugar until combined.
- Fold in whip topping. Add strawberry mixture or jam and 6 drops red food coloring. Fold everything until combined. Place in refrigerator until ready to use
- An easy way to frost them is to put the frosting in a zip lock bag, cut of the end and swirl onto the cupcake. It is much faster too!
The cupcake is a banana flavored cupcake. The next layer is a rich chocolate ganache, which is topped with a strawberry buttercream frosting. And of course, no banana split would be complete without a sweet maraschino cherry on top. Moist banana cupcakes with sweet strawberry frosting. Make the cupcakes: Using a handheld or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together in a large bowl on medium speed until creamed.
So that is going to wrap this up for this special food banana cupcakes with strawberry frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
