Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana pudding cake with cream cheese fluff icing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Banana Pudding Cake with Cream Cheese fluff icing. My daughter just had her first birthday, and her favorite flavor is "nana", so I decided Banana Pudding Cake was perfect! So moist and rich, offset by a sweet marshmallow cream cheese icing, this cake was a hit and in the budget!.
Banana Pudding Cake with Cream Cheese fluff icing is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Banana Pudding Cake with Cream Cheese fluff icing is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:
- Get 1 box French vanilla cake mix
- Take 3 eggs
- Make ready 1/2 cup vegetable oil
- Take 1 cup milk
- Take 1-4 serving box instant banana cream pudding
- Get 1 jar Beechnut banana baby food
- Get 1 cup crushed mini Nila Wafers
- Prepare 8 oz cream cheese
- Make ready 1 jar marshmallow fluff
- Take 1 cup powdered sugar
- Get Extra Nila Wafers for garnish
Mix the dry and wet cake ingredients together. To make icing: Mix the flour, milk and sugar in a small sauce pan. While the cake cools, make the frosting. So much banana flavor, so soft & moist, and just crazy delicious.
Steps to make Banana Pudding Cake with Cream Cheese fluff icing:
- Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
- In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
- Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
- While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
- Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!
Garnish with sliced fresh bananas and chopped walnuts for an amazing dessert! Beat cream cheese and butter in large bowl with mixer until blended. Add sugar, vanilla and banana mixture; beat until light and fluffy. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla.
So that’s going to wrap this up with this special food banana pudding cake with cream cheese fluff icing recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
