Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana french toast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banana French toast is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Banana French toast is something that I have loved my whole life. They are fine and they look fantastic.
This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas. Easy baked banana French toast, made with bananas, eggs, and milk and lightly seasoned with cinnamon and nutmeg is a healthy start to your day. Banana French Toast. this link is to an external site that may or may not meet accessibility guidelines..
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana french toast using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana French toast:
- Make ready Bread(arnd 6 small slices or 4 big slices, I used small)
- Get 1 egg
- Get Honey
- Make ready Pinch salt
- Get 1 banana
The only advice I have is to not slice the bread too thick as the batter cooks up fairly quickly. Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid. Top with the banana and sugar glaze. In shallow dish or pan, beat eggs and milk until well mixed.
Instructions to make Banana French toast:
- Cut the banana into slices and place them on top of the bread, drizzle some honey on top
- On a separate plate beat the egg and add some salt
- Take your bread and dip into the egg
- Take your oiled pan and place the bread, cook for 3 min then turn it on to the other side and cook till brown
- Remove from pan and serve with any hot beverage. Enjoy ☺
Coat bread slices on both sides with egg mixture; place in hot skillet. Top the French toast with caramelized bananas (recipe follows). Make the caramelized bananas: Melt the butter in a saucepan set over medium-high heat. Add the brown sugar and cook, stirring, until the sugar has. In a large bowl, whisk eggs, milk, sugar, butter, syrup and cinnamon; pour over bread.
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