French Toast with bananas and Maple Syrup
French Toast with bananas and Maple Syrup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, french toast with bananas and maple syrup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peel and slice the bananas, mash with the maple syrup and set aside. Place the eggs, milk, cream, vanilla, sugar, cinnamon and nutmeg in a wide, shallow bowl and whisk to combine. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more.

French Toast with bananas and Maple Syrup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. French Toast with bananas and Maple Syrup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook french toast with bananas and maple syrup using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make French Toast with bananas and Maple Syrup:
  1. Take 50 ml whole milk
  2. Prepare 2 eggs
  3. Prepare 2 thick slices of brioche
  4. Take 2 knobs unsalted butter
  5. Prepare 1 tbsp granulated sugar
  6. Prepare 1/2 tsp ground cinnamon
  7. Make ready 1 large ripe banana
  8. Take maple syrup

Serve the French toast topped with the sliced bananas and. Hawaiian Bread and Maple Banana Baked French Toast - The smell of maple syrup, bananas, and bread baking is almost as good as the way the French toast tastes. Hawaiian Bread is one of my favorite breads. Lightly sweetened and so light and soft.

Steps to make French Toast with bananas and Maple Syrup:
  1. Whisk the milk and eggs together in a shallow bowl.
  2. Dip the brioche slices individually into the egg and milk mixture for one minute (30 seconds on each side) ensuring the liquid soaks right through into the brioche.
  3. Heat a knob of butter in a large non-stick frying pan over a medium heat. Once butter is melted, carefully lower the brioche into the pan and fry on each side for 2 minutes or until golden brown and crisp.
  4. When done remove from the pan and transfer into a plate.
  5. Combine the sugar and cinnamon well in a small bowl.
  6. Peel and slice the banana.
  7. Turn heat to high and add the second knob of butter to the pan.
  8. Once melted add the banana to the pan. Toss in the butter and fry for 2 minutes, or until lightly caramelised.
  9. When done add the banana to the french toast.
  10. Sprinkle some of the cinnamon sugar over the french toast.
  11. Lastly, drizzle with maple syrup and serve.

And I can now definitively say, it makes stellar French toast. […] Maple and cinnamon-infused French toast topped with caramelised banana - a classic combo for breakfast or brunch. The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan. This indulgent weekend brunch combines salty bacon with sweet, maple-syrup-soaked brioche for a special breakfast to savour.. Serve the French toast topped with bacon, bananas and a drizzle of maple syrup. Make sure to mix thoroughly, so you don't end up with bits of egg yolk.

So that’s going to wrap this up for this exceptional food french toast with bananas and maple syrup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!