French toast hot cross buns with plain yoghurt, Caramelized bananas and figs
French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, french toast hot cross buns with plain yoghurt, caramelized bananas and figs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is something that I have loved my whole life.

Gabriella Esposito whips up a traditional Easter Favourite with a twist - Hot Cross Bun French Toast with Maple Rpasted Figs. Use up any hot cross buns left over from Good Friday breakfast in this sweetly spiced hot cross bun French toast. Lift the bun out the skillet and repeat the dipping and frying process with the remaining bun halves.

To get started with this recipe, we must prepare a few ingredients. You can have french toast hot cross buns with plain yoghurt, caramelized bananas and figs using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
  1. Make ready 2 free-range eggs
  2. Get 1 teaspoon vanilla extract
  3. Make ready 1 tablespoon milk
  4. Make ready Pinch cinnamon, plus extra to dust the final dish with
  5. Get 2 hot cross buns(preferably a day/two days old)
  6. Get 1 banana sliced
  7. Prepare 4 figs gently torn in half
  8. Take 1 handful almonds to garnish
  9. Prepare 2 tablespoons plain yoghurt to serve
  10. Take 1 glug of olive oil

One of the concerns that I had regarding maintaining my new sourdough starter had to do with its regular feedings. Dual Colour Yogurt Sourdough Chinese Steamed Buns (Mantou), 双色优格馒头. I love to use Follow this easy step-by-step baguette recipe from a French food blogger, and make perfect. This vegan french toast recipe uses bananas in two ways: both in the bread soak and caramelized on top.

Instructions to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
  1. In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle.
  2. In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture.
  3. Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty.
  4. Add the sliced banana to the frying pan and caramelize.
  5. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds.

Combined with chia seeds and chopped pecans To make this banana french toast, you'll need good-quality sandwich bread, your favorite nut milk, bananas, maple syrup, vanilla extract, chia seeds. Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup! This recipe uses gluten-free bread and a vegan batter so that everyone at the table can enjoy a slice.

So that’s going to wrap this up for this exceptional food french toast hot cross buns with plain yoghurt, caramelized bananas and figs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!