Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana french toast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Banana French Toast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Banana French Toast is something that I’ve loved my entire life.
This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas. Easy baked banana French toast, made with bananas, eggs, and milk and lightly seasoned with cinnamon and nutmeg is a healthy start to your day. Banana French Toast. this link is to an external site that may or may not meet accessibility guidelines..
To begin with this recipe, we must prepare a few ingredients. You can cook banana french toast using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Banana French Toast:
- Take 2 thick slices of white bread
- Make ready 1 small banana, chopped
- Prepare 2 tbsp light brown sugar (if you don't have any white sugar will work too)
- Prepare 80 g unsalted butter
- Make ready 2 eggs, beaten
The banana in this recipe is pureed into the batter along with eggs, milk, cinnamon and vanilla. Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid. Top with the banana and sugar glaze. In shallow dish or pan, beat eggs and milk until well mixed.
Instructions to make Banana French Toast:
- Place a large frying pan over medium heat & add 50g of the butter. - Put the beaten eggs into a wide shallow dish or plate. Dip the bread in the egg on both sides making sure it is completely coated. When the butter has melted carefully place the eggy bread in the pan. Allow to cook for about 3 minutes or until the bread has turned golden & slightly browned in places. - Turn the bread over to cook for another 3 minutes on the other side.
- When the bread is done place it on a serving plate in a warm place while you cook the bananas. - Add the rest of the butter to the pan & allow to melt. When the butter is foaming add the sugar & stir. Cook for 2 minutes until the sugar has melted then add the chopped banana. Stir to heat the bananas through & coat with the sticky sauce.
Coat bread slices on both sides with egg mixture; place in hot skillet. Top the French toast with caramelized bananas (recipe follows). Make the caramelized bananas: Melt the butter in a saucepan set over medium-high heat. Add the brown sugar and cook, stirring, until the sugar has. In a large bowl, whisk eggs, milk, sugar, butter, syrup and cinnamon; pour over bread.
So that’s going to wrap it up for this special food banana french toast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
