Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caramel french toast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Caramel French Toast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Caramel French Toast is something that I have loved my entire life. They’re nice and they look wonderful.
Pour mixture into prepared baking dish and sprinkle with pecans. Oven-Baked Caramel French Toast Oven-Baked Caramel French Toast. In shallow bowl, beat eggs with fork.
To begin with this particular recipe, we must prepare a few ingredients. You can cook caramel french toast using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caramel French Toast:
- Get 2 slice bread
- Take 1 egg
- Prepare 150 ml semi skimmed milk
- Take 1 dash vanilla essence
- Get 1 tsp butter
- Prepare 1 tbsp salted caramel
- Take 1 banana
- Get 2 tsp raisins
Run metal spatula around edges to loosen. Place heatproof serving plate upside down over skillet; turn plate and skillet over. Remove skillet, scraping any extra caramel from bottom of skillet onto French toast. This is what turns into the caramel sauce as the French toast bakes.
Instructions to make Caramel French Toast:
- Beat the egg and vanilla extract with the milk in a shallow bowl.
- Heat a small amount of butter in a saucepan on medium heat.
- Dip each side of bread into the eggy milk mixture, but don't soak bread.
- Fry each side of the bread until golden. Add extra eggy milk mixture if needed.
- Melt salted caramel till it reaches silky texture.
- Once bread is golden. Serve immediately and drizzle salted caramel over top. Add banana slices and raisins on top for extra zazzle. Enjoy!
Mix together eggs, milk, vanilla, cinnamon, ginger, and add one pound of cubed French bread to the mixture. This decadent French toast with caramel gets lightened but without losing the rich flavor everyone loves. And more good news: It can be made the night before and popped in the oven the next morning. Each piece of tender French toast bakes in a dreamy wading pool of gooey caramel. The bread is tender and custard-like.
So that’s going to wrap it up for this exceptional food caramel french toast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
