Pancake-Battered French Toast
Pancake-Battered French Toast

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pancake-battered french toast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

These ingredients keep this somewhat rich recipe on the lighter side. This french toast, dipped in pancake batter, is a fun and exciting twist to the traditional favorite. Today I hooked the family up with some Pancake battered French Toast.

Pancake-Battered French Toast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pancake-Battered French Toast is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pancake-battered french toast using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pancake-Battered French Toast:
  1. Take 4 slices of white bread (sandwich style) OR 2 thick slices of good quality bread (to make an incision in the middle)
  2. Take 2 Bananas, peeled and sliced
  3. Make ready 1/3 cup Peanut Butter OR Nutella
  4. Take 2 tablespoons Pecan Nuts OR Walnuts, chopped
  5. Take 1 Pancake Batter (see below)

Dip bread, covering both sides evenly in the batter. Fry bread one slice at a time until golden-brown, adding. Fluffy buttermilk pancakes are dipped in a deliciously cinnamon spiced french toast custard and fried until golden brown! If you love this unique twist on breakfast, make sure you try my Apple Crisp French Toast, Pineapple Upside Down Pancakes, Fruity Pebbles French Toast, Homemade Pop Tarts and Oreo Pancakes!

Instructions to make Pancake-Battered French Toast:
  1. PANCAKE BATTER: (Do not overmix; a few small lumps are fine). 1 cup all-purpose flour (spooned and leveled), 2 tablespoons sugar, 2 teaspoons baking powder, pinch of salt, 1 cup milk, 2 tablespoons unsalted melted butter,1 large egg, 1 teaspoon vanilla
  2. ASSEMBLE: For sandwich style – spread the ‘stuffing’ mix on one side of each slice and put together to make 2 sandwiches. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
  3. ASSEMBLE: For thick slice – stuff the mixture in the opening you made. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
  4. Dust with cinnamon or icing sugar or chocolate powder. Finish with your favorite topping or sauce.

A brown, crispy, French toast-like exterior guards an eggy batter below the surface, and a dry puffy pancake in the middle. At the table, they are formidable adversaries: fat, rounded and heavy. Unlike most pancakes, which leave you hungry a few minutes later, these won't abandon your belly. Hot off the griddle and bursting with cinnamon flavor, here's a foolproof way to get great French toast. Drain on a paper towel- lined plate.

So that’s going to wrap it up for this special food pancake-battered french toast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!