Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate pannetone french toast w/ mascerated strawberries. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dip each slice of pannetone in the batter. Do not move bread around or flip more than once! Chocolate Pannetone French Toast w/ Mascerated Strawberries mini chocolate pannetone loafs; sliced horizontally in thirds, strawberries; trimmed & small dice, lemon; juiced, large pinch sugar, eggs, egg yolks, half and half, cinnamon For the syrup: In a medium saucepan, bring the water and sugar to a boil over high heat, stirring until the sugar dissolves.
Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
- Get 2 mini chocolate pannetone loafs; sliced horizontally in thirds
- Prepare 1/2 lb strawberries; trimmed & small dice
- Prepare 1/2 lemon; juiced
- Make ready 1 large pinch sugar
- Prepare 4 eggs
- Take 3 egg yolks
- Take 1 C half and half
- Get 1 t cinnamon
- Make ready 2 t espresso powder
- Prepare 1 t banana extract
- Make ready as needed maple syrup
- Make ready as needed powdered sugar
Perfect for a special occasion brunch! This easy French toast recipe uses bananas instead of eggs, so no egg replacer is needed. Use gluten-free bread for a gluten-free and vegan dish. Here are the ingredients and how to cook it.
Steps to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
- Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
- Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
- Preheat griddle to 375°
- Melt 3T butter when griddle is ready.
- Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
- Garnish with maple syrup then powdered sugar.
- Serve with mascerated strawberries.
- Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla
For this French toast casserole, you layer the syrup, bread and milk-egg batter in a baking dish the night before. In the morning, just bake and serve for a time-saving breakfast. Quality school uniforms and kid's clothes for girls and boys. Whisk eggs, milk, vanilla, brown sugar, spices, orange peel, salt. Pour egg mixture over croissants, cover and refrigerate overnight.
So that’s going to wrap it up with this exceptional food chocolate pannetone french toast w/ mascerated strawberries recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
