Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french toast with caramalized bananas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
French Toast with Caramalized Bananas is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. French Toast with Caramalized Bananas is something that I have loved my whole life. They are nice and they look wonderful.
Top the French toast with caramelized bananas (recipe follows). Make the caramelized bananas: Melt the butter in a saucepan set over medium-high heat. Add the brown sugar and cook, stirring, until the sugar has.
To get started with this particular recipe, we have to prepare a few components. You can cook french toast with caramalized bananas using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make French Toast with Caramalized Bananas:
- Take 2 piece bread
- Make ready 2 eggs
- Take 1 banana
- Take 1 tbsp butter
- Take 1 tbsp brown sugar
- Get 1/2 tbsp ground cinnamon
- Prepare 1/2 tbsp vanilla
- Prepare dash milk
Heat the butter in a skillet over medium heat. Banana Caramel French Toast is a fun and decadent variation on the delicious French breakfast treat. Using a nice crusty baguette makes for a hearty and rich base for the caramelized bananas. I love making french toast for all of our weekend guests.
Instructions to make French Toast with Caramalized Bananas:
- First you're going to want to start the bananas. Melt the butter in a skillet. Chop the banana up and add to the butter a long with the brown sugar.
- Now the French toast mixture. Mix eggs, cinnamon, vanilla, and milk in a bowl.
- Heat up another skillet. Spray with Pam. Or butter. Just enough so the bread wont stick to the pan.
- Dip the bread in the mixture. Coat both sides. And lay in the pan.
- While the bread is cooking make sure to check on the bananas. Move around the pan. By this time you'll notice the caramelization happening to the brown sugar. You can add more if you'd like.
- Flip bread to cook both sides. Make sure its nice and crispy. You dont want soggy bread! Repeat with the other piece. If you have mixture left over make another piece!
- When everything is done top your french toast with butter (optional) and your caramelized bananas! And some syrup. And enjoy!
It's delicious, it's a great way to use up leftover bread, and it's really easy to assemble. This recipe for Easy French Toast With Caramelized Bananas is almost too good to be true. This simple breakfast is made extra delicious with a helping of decadent caramelized bananas. Add a healthy dose of maple syrup and whipped cream to start your day off right! Contemporary French toast is a descendant of pain perdu (literally "lost bread"), popularized in the kitchens of New Orleans.
So that is going to wrap it up with this exceptional food french toast with caramalized bananas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
