Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french toast banana fosters roll-ups. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This baked French toast recipe blends French toast and bananas foster into one casserole-style dish, and it is positively amazing! This is great for breakfast or brunch. You could even serve this for dessert with a bit of vanilla bean ice cream on the side!
French Toast Banana Fosters Roll-Ups is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. French Toast Banana Fosters Roll-Ups is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have french toast banana fosters roll-ups using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make French Toast Banana Fosters Roll-Ups:
- Take 1/2 cup Milk
- Take 1/2 cup Table Cream or Half &Half
- Make ready 3 Eggs
- Take 2 tbsp Honey (warmed in microwave for 30 seconds)
- Take 1/4 tsp Salt
- Make ready 4 tbsp Butter
- Take Bread
- Prepare 4 Bananas
- Prepare 1/2 cup Butter
- Make ready 1 cup Brown Sugar
- Get 1 tsp Vanilla Extract
- Take 1/4 cup Rum (optional)
Pull the pan off the heat, and add the rum, brown sugar, and vanilla. Stir gently to coat the bananas. Remove the bread slices from the oven and top with the sauce. Arrange bread cubes in baking dish.
Steps to make French Toast Banana Fosters Roll-Ups:
- To make the Banana Fosters: Melt butter in a saucepan over medium heat.
- After butter melted completely, add Brown Sugar & Vanilla Extract. Stir until smooth.
- Cut bananas either in halves, small pieces or slanted. Add them to the mixture in saucepan and let them soak for 2-3 minutes, without letting them brown.
- (Optional) Add rum, prepared with lighter. Standing back, light the mixture. Remove from heat when the flame extinguishes.
- For French Toasts: I used exactly 6 slices of Bread, depending how much you put into the Roll-ups. Keep in mind that the more you put in the harder it is to close.
- Whisk Milk, I used Table Cream, Eggs, Honey which I put in the microwave along with the 4 Tbsp of Butter, and Salt into mixing bowl. After incorporating this ingredients, set aside.
- Take a slice of Bread and flatten it out that is a thin slice. You will repeat this step for each slice of Bread you will be preparing.
- Take a spoonful of the Banana Foster sauce and spread it evenly onto the flatten bread. Once this is done, add as desired, the amount of bananas wanted in the french toast, keeping in mind they will be rolled up.
- Heat medium pan with a little bit of butter, this will be used to cook the french toast. Roll up Bread and once you have 3 done, soak them in the batter and place in pan. Cook until lightly browned.
- Now onto the plating, take a spoonful of the sugar sauce from the Banana Fosters and place on the middle of the plate. Set French Toast as desired and garnish with 3 bananas and a little mountain of whipped cream. (Optional) Sift a little powdered sugar on top and enjoy, no syrup needed.
Add bananas; toss gently to coat. Arrange bread over top, trimming to fit as necessary. Place remaining ingredients in a blender; process just until blended. Remove French toast from refrigerator while oven heats. Texture: The French toast is caramelized at the edges, fluffy inside and the bananas are floating in a thick sauce.
So that’s going to wrap it up for this exceptional food french toast banana fosters roll-ups recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
