Harissa-spiced Lamb Kebab
Harissa-spiced Lamb Kebab

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, harissa-spiced lamb kebab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Harissa-spiced Lamb Kebab is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Harissa-spiced Lamb Kebab is something which I have loved my entire life. They are nice and they look wonderful.

Perfect For Wings, Grilled Veggies & Hummus. Harissa-spiced Lamb Kebab This is a lovely Middle-eastern recipe from Sabrina Ghayour. Try it as a replacement for condiments like mustard if you like your sandwiches hot.

To get started with this particular recipe, we must prepare a few components. You can cook harissa-spiced lamb kebab using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Harissa-spiced Lamb Kebab:
  1. Take 500 g lamb mince
  2. Take 1 large onion or 3 banana shallots, chopped
  3. Take 2 tsp turmeric
  4. Take 1-2 tsp cumin seeds or ground cumin
  5. Make ready 1 tsp ground coriander
  6. Prepare 1 tsp cinnamon
  7. Take lemon juice
  8. Take For the yogurt sauce:
  9. Take 200 g thick yogurt
  10. Prepare 2 tbsp olive oil
  11. Take 1 tsp lemon juice
  12. Make ready 1/2 tsp ground coriander
  13. Take 1/2 tsp salt
  14. Prepare black pepper
  15. Get For the harissa sauce:
  16. Prepare 2 tsp rose harissa
  17. Take 2 tbsp olive oil
  18. Take Tomatoes, rocket and fresh basil, to serve

Place a large oven tray at the bottom of the oven and place the. Continuing on with our epicurean delights, we sampled the Harissa spiced burger, follow by a scrumptious bowl of Short Rib Beef Bourguignon. Accompanying this dish was the most luscious and fluffy couscous. This would be gracing the next two targines; The Couscous Royal, with beef, chicken, lamb kebab, merguez & beef meatball.

Instructions to make Harissa-spiced Lamb Kebab:
  1. Heat a little oil in a frying pan and add the lamb, fry, breaking the meat with a wooden spoon. When the meat is half browned, add the chopped onion and continue to fry until the lamb and the onion are browned.
  2. Add the turmeric, cumin, coriander and cinnamon to the pan and stir in, lower the heat. Mix a tablespoon of lemon juice with a little water and add to the pan, add salt and black pepper and leave it to simmer and absorb the liquid while you prepare the salsa and sauces.
  3. Mix the ingredients for the yogurt sauce in a small bowl. Mix the rose harissa with the olive oil in an even smaller bowl.
  4. Prepare the salsa and dress it with some lemon juice and salt. Warm three or four soft tortillas.
  5. Taste the lamb and add lemon juice, salt and pepper if needed. Turn up the heat and make sure all the liquid is absorbed and the lamb is deep brown and tender. Transfer to a warm bowl. Cut the warmed tortillas into quarters.
  6. Set all the bowls on the table. Spoon some lamb onto a tortilla quarter, top with harissa, yogurt and salad, and roll to eat.

Harissa-spiced lamb eggplant and m'hamsa couscous. The main components of this dish can also be made as a kebab with other more affordable cuts of lamb such as leg or shoulder. Or venture to the Middle East with our barbecued harissa-spiced lamb meatball kebabs. Serve these succulent skewers with flatbreads, tahini sauce, lemon and veg matchsticks, then scatter over some herbs and chilli flakes. Combining fruit and veg with barbecued meat chunks on your kebabs adds flavour to the meat and keeps it tender.

So that’s going to wrap it up for this special food harissa-spiced lamb kebab recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!