Ugadi Pachadi (Special Dish for Telugu New Year)
Ugadi Pachadi (Special Dish for Telugu New Year)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ugadi pachadi (special dish for telugu new year). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ugadi is a culmination of sour,sweet,bitter flavors which resemble the happiness and sorrows one has to face in a life, it tells us. Ugadi Pachadi is made during Telugu New Year. It has all the tastes, such as sweet, spice, salt, bitter, sour etc.

Ugadi Pachadi (Special Dish for Telugu New Year) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Ugadi Pachadi (Special Dish for Telugu New Year) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ugadi pachadi (special dish for telugu new year) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ugadi Pachadi (Special Dish for Telugu New Year):
  1. Take 1 Raw Mango
  2. Prepare Neem flowers little
  3. Take tamrind juice
  4. Get jaggery
  5. Take banana 1 small
  6. Get coconut

All things that go into the pachadi are "new" for the season like raw mangoes , jaggery ,Tamarind etc. Ugadi Pachadi is made on the Telugu New Year. It includes six tastes found in nature and life's experiences; sweet, sour, tangy, spicy, bitter, and The belief is that which ever taste predominates, life will be like that for the next year. 🙂 There is another variant in which all ingredients are ground. The main six tastes are Special Andhra Recipes, Telugu Recipes, Indian Recipes, Vegetarian Recipes.

Instructions to make Ugadi Pachadi (Special Dish for Telugu New Year):
  1. Clean and chop raw mango into small pieces.
  2. Take a bowl and add raw mango pieces,jaggery,tamrind juice,neem flower, banana pieces, coconut pieces.
  3. Mix well and the pachadi is ready.Some may add little green chilli and a pinch of salt. These are optional.Here i have not added them.
  4. Coconut pieces and banana are also optional.I added it to increase the taste of pachadi
  5. Serve the first thing after praying to God.

An Indian Kitchen with Telugu Vantalu having Tasty Andhra Ruchulu makes a Similarly Odiya people follow Solar Calendar & celebrate their new year as PaNa Sankranti. As Ugadi Pachadi is made and taken on Ugadi, Bello. Ugadi Pachadi Recipe or Ugadi Pachadi shadruchulu is the famous Andhra dish. People make Ugadi Pachadi recipe during the Telugu New year day. The Ugadi Pachadi is made of new neem flower(vepa puvvu), new jaggery(bellam), new chilli/pepper(karam), salt(uppu),tamarind(cintapandu).

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