Special Sindhi Bhatia Lunch Moong Choka Curry
Special Sindhi Bhatia Lunch Moong Choka Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, special sindhi bhatia lunch moong choka curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Special Sindhi Bhatia Lunch Moong Choka Curry Traditional Sindhi Curry tastes Spicy, Tangy and Sweet. Special Sindhi Bhatia Lunch Moong Choka Curry. Traditional Sindhi Curry tastes Spicy, Tangy and Sweet.

Special Sindhi Bhatia Lunch Moong Choka Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Special Sindhi Bhatia Lunch Moong Choka Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook special sindhi bhatia lunch moong choka curry using 21 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Special Sindhi Bhatia Lunch Moong Choka Curry:
  1. Prepare 1 pinch asofoetida
  2. Get 8 cocum flowers
  3. Prepare 1 tsp cumin
  4. Make ready 2 tsp fenugreek sèeds
  5. Prepare 6 green chillies
  6. Take 3 dried red chillies
  7. Prepare 1 tbsp oil
  8. Make ready 1/2 tsp turmeric powder
  9. Get 8 cluster beans
  10. Make ready 4 sprigs curry leaves
  11. Prepare 2 tbsp chickpeas (soaked overnight)
  12. Make ready 30 Gms yam (Suran)
  13. Get 5 lady's fingers cut into pieces
  14. Make ready 1 potato cut into big pieces
  15. Get 1 banana (optional)
  16. Get 1 drum stick scrapped into pieces
  17. Make ready 4 tsp gram flour
  18. Prepare 2 1/2 litres water
  19. Take to taste Salt
  20. Get 10 gms jaggery
  21. Take Water for gram flour batter

Khatti Moong Daal- Delicious tangy whole Green Gram curry cooked with fresh herbs and spices. Khatti moong daal or sabut moong is a very healthy lentil to consume as it have many nutritional benefits and is easy to digest if cooked properly. If they still have slight bite to them, then add some water and pressure cook for some more whistles. Dal Moong is a typical Sindhi Breakfast item, and is more famous as a Morning Street Food.

Steps to make Special Sindhi Bhatia Lunch Moong Choka Curry:
  1. Instead of plain water the water used to boil the Moong is used to make curry.This Moong water is not only healthy but also adds flavour to curry.If not using Moong can use plain water to make curry with gram flour.
  2. Soak chickpeas overnight in water.
  3. In a Cooker, heat oil on a medium flame. Add chickpeas, cluster beans and small pieces of yam.Stir for a half a minute.Add fenugreek sèeds, cumin seeds, green chillies,dry red chillies and curry leaves..Stir for approximately 2 minutes till all the vegetables are roasted and fenugreek and cumin seeds turn brown.
  4. Add Moong water to the tempered mixture.
  5. Add column flowers and bring to boil on a high flame.
  6. In a bowl take gram flour and add enough water to make a thin batter.
  7. Add this batter to the kadi mixture.This acts as a thickening agent.
  8. Now add Potato pieces and turmeric powder and close the lid of the cooker.
  9. Do 4,5 whistles and off the flame.
  10. When the cooker cools open the lid and bring the kadi to boil on high flame.
  11. Once boiled keep the flame on medium.Now add salt, Lady fingers and drumsticks.
  12. Cook for another 15 minutes or till the vegetables roasted almost cooked.
  13. Lastly add jaggery.Let the curry boil for another fifteen minutes.
  14. Add Banana peel for flavour and pieces of banana (optional)
  15. Consistency of curry should be semi thick consistency.
  16. Serve hot with garnished with chopped Coriander leaves.
  17. Curry is served with Rice topped with an option of Moong,Tuvalu dal or Moong dal.

Grab some hot chai or chilled yogurt and you will end up eating a quick fix, filling and most satisfying breakfast. If you are lucky enough, you can fetch some spicy dal moong from the nearby thela. To get recipe of Koki, click here The meals are wholesome and balanced - lunch comprises of Choka [Rice], Phulko [Indian Bread], some form of Lentil Curry. So in spite of being vegetarian all required nutrients are provided to the body to ensure that a person is provided with proteins, carbohydrates, fibre, iron, calcium and fat. sindhi: bengal gram flour/chick pea flour: besan: channe jo atto: bengal gram whole /chick peas / white gram: channa: channa: bengal gram split lentil /yellow split gram: channe ki dal: channe ji dar: chick peas / white gram: kabuli channa: channa: cow pea / black eye beans: lobia: lobia: pigeon pea / yellow lentil: tuvar ki dal: tuvar ji dar. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India.

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