Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mocha ghanto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mocha Ghanto is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mocha Ghanto is something that I have loved my entire life.
'Mocha' in Bengali means Plantain flowers or Banana blossoms. Plantain Flowers have amazing health benefits. They are high source of vitamins and minerals and also helps to prevent infections.
To begin with this particular recipe, we must first prepare a few components. You can have mocha ghanto using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mocha Ghanto:
- Make ready 1 banana flower cut into small pieces
- Get 1 onion chopped
- Take 1 inch ginger paste
- Get 5 clove garlic chopped
- Make ready 5 green chilli paste
- Get 2 tablespoon gram flour
- Prepare 1 tablespoon ghee
- Take 1 tablespoon mustard oil
- Take 1 potato cut into cubes
- Make ready 1 teaspoon turmeric powder
- Get 1 teaspoon cumin powder
- Get 1/2 teaspoon garam masala
- Make ready To taste salt
- Take 1 teaspoon sugar
Mocha Ghanto from West Bengal, India Ingredients: Mocha (Plantain Flower), Water, Turmeric Powder, Cumin, Ginger, Green Chilli, Potato, Mustard Oil, Bay Leaves, Salt, Sugar, Garam Masala, Ghee. It has now made quite a name for itself in the famous restaurants of Kolkata and rightfully so. This signature dish is delicately spiced, has a subtle sweetness and a hint of coconut that compliments the flavor of the banana flower. 'Mocha' in Bengali is the banana blossom or flower.
Steps to make Mocha Ghanto:
- Banana flower pieces boil in water and strain it
- Chopped onion,gramflour and salt mix in a bowl and make ball from it. Fry the ball and keep aside.
- In a same pan add ghee. Add potato cubes and salt and saute for a while.
- Add boiled banana flower pieces saute and cover the pan on a low flame.
- Add all masala powder, ginger garlic and chilli paste and fry it till the raw aroma disappear and cover the pan.
- Add onion fritters and salt sugar saute.Mocha ghanto is ready to be served.
The banana flower is a large, dark purple-red blossom that grows from the end of a bunch of bananas. The banana flower is used in several Asian and tropical cuisines as a vegetable. 'Ghonto' is dry curry. It is a delicious unique preparation of the banana blossom with scraped coconut and potato. Each of those finger like flower needed to be sorted. Discard the hard stick and the scale like part from the flower and keep the rest.
So that is going to wrap this up with this exceptional food mocha ghanto recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
