Ugadi Pachadi|New Year Special
Ugadi Pachadi|New Year Special

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, ugadi pachadi|new year special. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ugadi Pachadi (Special Dish for Telugu New Year) Ugadi, a new year celebration in states like Andhra Pradesh, Telangana and Karnataka,As India is known for its versatile culture and the way it is celebrated, even the New Year fest has different names and times in different parts of the country. Ugadi Pachadi (Special Dish for Telugu New Year) Ugadi, a new year celebration in states like Andhra Pradesh, Telangana and Karnataka,As India is known for its versatile culture and the way it is celebrated, even the New Year fest has different names and times in different parts of the country. Ugadi Pachadi is among the most traditional recipe that's prepared at the time of ugadi and it is provided to lord looking for blessing of the year onward.

Ugadi Pachadi

To get started with this particular recipe, we have to prepare a few components. You can have ugadi pachadi|new year special using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ugadi Pachadi|New Year Special:
  1. Take 1 cup raw mango finely chopped
  2. Get 1 tbsp. margosa blooms or tender neem flowers
  3. Make ready 1 cup grated or pound jaggery
  4. Take 2 tbsp. fresh finely chopped coconut pieces(optional)
  5. Take 4 tbsp. tamarind paste
  6. Take 1 banana chopped finely or roundels
  7. Prepare Pinch red chilli powder
  8. Get to taste Salt
  9. Prepare 1 tbsp. roasted gram

This special chutney-like dish is made with flavors that represent all of the emotions a person will experience throughout the year. You'll need to combine tamarind, neem flowers, jaggery, salt, pepper, and green mango to make traditional ugadi pachadi. Ugadi (Ugādi, Samvatsarādi, Yugadi) is the New Year's Day for the States of Andhra Pradesh, Telangana and Karnataka in India. It is festively observed in these regions on the first day of the Hindu lunisolar calendar month of Chaitra.

Steps to make Ugadi Pachadi|New Year Special:
  1. Soak the tamarind in ½ cup warm water for fifteen minutes or till it softens and take out the pulp.Meanwhile, pluck the tender flowers from neem sprigs. - - In the tamarind pulp add a little water.
  2. In a bowl add the jaggery, banana, coconut pieces, mango, roasted gram, salt, chilli powder. - - Pour the tamarind extract and blend nicely with fingers preferably or a spoon. - - Add the neem flowers at the end and share it with family and friends.
  3. This Ugadi Pachadi is also a healthy low-calorie pachadi and the neem flowers, tamarind, jaggery and raw mangoes contain nutrients that cleanse our system and acts as a prevention of disease. The myriad flavours of this delicacy tickle the palate and the taste lingers for a long time.

This typically falls in March or April of the Gregorian calendar. Ugadi is a special occasion for the people of Andhra Pradesh and Karnataka. This is because it is a day for starting a new calendar year. Not that this occasion is not observed in other corners of the world. Here is my simple Ugadi Special Menu!!

So that is going to wrap this up with this special food ugadi pachadi|new year special recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!