Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, paan shot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds. Here's a paan drink that combines the dessert and after-meal paan into one exciting glassful! Every sip of this aromatic paan drink will send a.
Paan shot is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Paan shot is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook paan shot using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Paan shot:
- Make ready 4 beetel leaves (paan), chopped into small pieces
- Make ready 3 tbsp paan masala
- Make ready 3 tbsp Gulkand
- Take 1 tsp Fennel seeds
- Make ready 1/2 Frozen banana
- Take 2 scoop cups vanilla ice-cream
- Make ready 1/3 cup coconut Milk
- Make ready as per taste Sugar
- Take cubes Ice
A ridiculously easy to make drink that is packed with tons of flavour. The idea behind having this Paan shot is to get the flavor of actual paan. This recipe is pretty simple, easy and you will find the ingredients easily available in the market. Try this recipe for your kitty parties or even for Diwali and serve it to your guests and friends.
Instructions to make Paan shot:
- Blend all of the ingredients in a high speed blender until smooth and creamy
- Pour into in short glasses and serve chilled.
Paan Shots -Betel Leaf Apéritif and Digestif -Bull's-eye, mind-boggling Paan shots !!!!! Mint coated fennel seeds- ½ tsp. Cardamom Powder- […] Recipe : Paan Shots (Betel Leaf) Step by step Take a blander jar. Add ice cubes and grind it.. Serve chilled in shot glasses and decorate it with cherry, dry coconut and pan leaf.
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