Tricolour shaahi  raita
Tricolour shaahi  raita

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tricolour shaahi  raita. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tricolour shaahi raita. hung curd, powdered sugar, mix chopped dryfruits, rose syrup, rose essense, mango pulp, Cardamom, rose patels Namrata Kanal Bathija. Try this easy to make, step by step Tricolour salad recipe which includes the best of crunchy veggies and a tangy dressing! The Layered Tricolour Biryani recipe is a combination of colors of the made with natural vegetable ingredients.

Tricolour shaahi  raita is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tricolour shaahi  raita is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tricolour shaahi  raita using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tricolour shaahi  raita:
  1. Take 500 gm hung curd
  2. Make ready 250 gm powdered sugar
  3. Prepare 1 cup mix chopped dryfruits
  4. Get 1 tsp rose syrup
  5. Make ready 5-6 drops rose essense
  6. Take 2 tsp mango pulp
  7. Take 2 Cardamom
  8. Make ready 4-5 rose patels
  9. Make ready 2 tsp chopped mango
  10. Prepare 4 tsp pomogranate seeds
  11. Prepare 4 tsp chopped apple
  12. Get 1 banana
  13. Make ready pinch Saffron
  14. Make ready 1 waffer

Because of lack of time, I made this simple and yet interesting custard recipe. I made this with Kiwi, Banana and orange to bring the tricolour of the Indian flag. Here's how to make a delicious tricolour trifle pudding recipe. Get a variety of easy, step by step Veg & Non-Veg recipes and tips from Freedom Refined Sunflower Oil.

Instructions to make Tricolour shaahi  raita:
  1. Take three bowls and divide the hung curd into three parts..
  2. 1)Mango raita……take first bowl and pour the curd…mix mango pulp,mango cubes,chopped mix dryfruits,and sugar powder in it…mix it well..
    1. plane raayta…take second bowl and pour curd..add banana slices,chopped apple,pomogranate seeds,mix chopped dryfruits,sugar powder,cardmom powder in it and mix it well..
    1. rose raayta….take third bowl.pour the curd and add rose syrup, rose essense, pomogranate seeds, banana slices,apple cubes..mix chopped dryfruits, sugar powder…mix it well…
  5. Take a large glass..firstly pour rose raayta into bottom of the glass…sprinkle some chopped dryfruits on the first layer.
  6. Add second layer of plane raayta with the help of spoon..sprinkle some chopode dryfruits..
  7. Add final and third layer of mango raita…spread it equally…
  8. Finally garnish with chopped dryfruits…. Rose patels… Waffers..and saffron…

Goodness of fruits, silkiness of cream and divine custard all together makes for the delicious taste of this Tricolour Trifle makes a perfect dessert at dinner parties and any. Tricolour shaahi raita. hung curd, powdered sugar, mix chopped dryfruits, rose syrup, rose essense, mango pulp, Cardamom, rose patels Nitin Singh. In a blender add all the ingredients of green layer and blend to make the green layer. Apply Butter on the slices of bread. If you want, you can remove the edges of the slices.

So that’s going to wrap this up with this special food tricolour shaahi  raita recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!