Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, sweet makhana raita. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
makhana raita recipe with step by step pics. spiced cooling raita made with phool makhana also known as fox nut or eurayle ferox. makhana are rich in nutrients like calcium, protein, carbohydrates. Easy to make and amazing taste! This raita hardly takes any time and can be made anytime with simple ingredients and very less effort!.recipe. this is a lightly spiced and cooling raita made from makhana. this raita is heart so you can call it phool makhane ka raita, makhana raita or puffed lotus seeds raita, its. #MakhanaRecipe #MakhanaRaita #FoxNutBenefits मखाने का रायता namkeen Makhana raita kaise banaye , makhana recipe.
Sweet Makhana Raita is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet Makhana Raita is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sweet makhana raita using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Makhana Raita:
- Get 1 cup makhana
- Make ready 2 ripe banana
- Take 2 cup hung curd
- Prepare Rasin as required
- Make ready 1/4 cup milk
- Prepare 2 tbsp sugar powder
- Prepare 1/2 tsp cardamom powder
- Get 1/2 tsp rose water
Chilled lotus seeds raita is ready. Prepare for yourself and serve it as well. Suggestion हिन्दी में पढिये : Makhana Raita / Puffed Lotus seeds Raita Recipe. Ingredients for Phool Makhana How to Make Makhana Raita.
Instructions to make Sweet Makhana Raita:
- Cut makhana in half and chop banana and mix well in hung curd.
- Mix all rest ingredients in curd chill in fridge.
- Serve with roti or you can eat as sweet side dish too.
- Note: sugar can be adjust as per your taste or replace with sugar free.
Remove seeds from green chilly and chop it finely. Phool Makhana/Lotus Seeds Raita Recipe is a nutritious, slightly crisp accompaniment made from curd and lotus seeds. It is best to serve along with main course dishes. Since we dry roast before making it. Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with toasted makhana (puffed Lotus seeds) and Indian spice powders.
So that is going to wrap it up for this exceptional food sweet makhana raita recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
